Grilled baby prawns, crisp salad & fried chips
Monday, October 20, 2014
PRAWNS MARINADE
- Freshly ground:
- coriander
- green chillies
- garlic
- Lemon Juice
- Peri-Peri mild sauce
- Mayo
- Butter (be generous)
If you have a prawns rub you can use it too or which ever you usually prefer to use for extra taste.Also, green chilies is always up to your heat preferably. Make sure its saucy, put in a grill pan, drizzle with some olive oil and put in the grill at around 200 degrees and half way through put it at lower.
SALAD
Toss together some:
Quite easy, when serving you can use a salad dressing of your choice or squeeze some lemon juice on it before eating.
Now a quick and amazing way to add radish to your salad and not only slice them is to make them look like an open flower. How do you do that you may ask?
Here are the steps:
Toss together some:
Quite easy, when serving you can use a salad dressing of your choice or squeeze some lemon juice on it before eating.
Now a quick and amazing way to add radish to your salad and not only slice them is to make them look like an open flower. How do you do that you may ask?
Here are the steps:
- Make sure they are clean, slice the top off and the bottom, just a little.
- Than cut into 5 or 6 slices (like you would do for a pizza for example)
- Do not cut all the way through, making sure its all attached at the bottom.
- Pop it into a class of ice water and leave for an hour or so and you will see it open up, like seen in the picture in the slideshow.
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