Welcome To SFK & FAQ


Hey Everyone and
As-Salamu-Alaykum
(Peace be upon you)

Who’s behind the blog?

Oh hey, that’d be me—Zainab Dokrat! I’m a 30-year-old food-obsessed psychology student who was born and raised in the sunny heart of Southern Africa—Botswana! I’m currently cooking up a big move to the UK, so stay tuned. When I’m not knee-deep in psychology coursework, I’m either curled up with a good book, fawning over animals (yes, I’m that cat mum), or plotting my next recipe experiment. I share more bits of my life over on social media, but here’s the gist: I’m wildly passionate about food, flavour, and making your tastebuds dance. Welcome to my spicy corner of the internet!

Why and when did this blog come to life?

Way back in 2015, I rolled up my sleeves and launched this food blog to show that cooking doesn’t have to be complicated or boring—it can be easy, fun, and full of flair! I wanted to celebrate the magic that happens when cultures, spices, styles, and stories collide on a plate (and trust me, it’s delicious).

Think of it as a digital kitchen where you’re never alone—I share step-by-step pics and videos so you’re never left asking, “Wait, is my dough meant to look like this?” Spoiler alert: probably yes.

Every recipe I post is tried, tested, and table-approved by my own family, and yes, we’ve got a rotating favourites list! I’ll also show you how to plate up like a pro—because we eat with our eyes first, right? No more last-minute dinner panic. I've got you.


How do I come up with the recipes I share?

Ah, the magic question! Let’s just say my kitchen is my playground and fusion is my favourite game. I love mixing things up—whether it’s blending spices from different corners of the world, borrowing cooking techniques, or experimenting until something just works.

Most of the time, I’m freestyling like a culinary jazz musician—tossing things into a pot and hoping my future self remembers what on earth I did (spoiler: she usually doesn’t). But when I strike gold, I scribble it all down so you can recreate the magic too!

And if I’ve been inspired by someone else’s brilliance, I always give credit where it’s due—because good food karma is real.


Are the recipes I post actually tried and tested?

YES—shouted from the rooftops with a wooden spoon in hand—a million times yes! Every recipe you see here has gone through my kitchen trial zone, because I’d never dream of sharing something I haven’t tested myself.

All the pictures and videos? Yep, 100% mine. I usually give recipes a spin before hitting record, but sometimes the first try is just too good not to capture (hello, happy accidents!).

I’m not in the business of wasting your time—or your ingredients. So if I share it, you can trust it’s been tasted, tweaked, and approved. That said, taste buds are wonderfully unique, so what’s love at first bite for me might need a little adjusting for you. But that’s the beauty of cooking, isn’t it?


How do I find a particular recipe?

Lost in the sauce? Don’t worry—I’ve got a built-in recipe GPS! 🧭

At the top of the page, there’s a handy search bar where you can type in whatever you’re craving—whether it’s “butter chicken”, “sweet potato”, or “that one spicy thing Zainab made with harissa.”

If you're more of a category explorer, head to the side bar if you're on a desktop (or scroll past my welcome note on mobile) and you’ll find a bunch of clearly labelled tabs—like chicken, Ramadan savouries, sauces, and more. One click, and boom! You're in foodie heaven.


I need help—can I message you?

Absolutely YES! Whether you’ve got a spice emergency, a recipe question, or just want to say hi—I’m all ears (and spoons)!

You can leave a comment directly on the recipe post, or scroll down (if you’re on your phone) or peek at the right-hand sidebar (if you’re on a computer) to find a nifty little contact form. You can also slide into my DMs on any of my social media pages—I check them all and reply to every message.

I genuinely love helping out and sharing what I know, so don’t be shy. Whether it’s a “Can I swap this spice?” or “What was that sauce again?”—I’ve got you.


Does SFK do sponsored posts, reviews, or sell ad space?

Yep, sure does! But only with brands and products I genuinely love and actually use—because trust is everything, and I’m not here to be a walking billboard.

I offer sponsored posts, honest reviews, and ad space—but always with a pinch of personality and a whole lot of integrity. If you’re interested in working together, pop me an email or slide into my DMs for rates and bundle info. Let’s make something delicious happen!


What do you use to shoot and edit your content?

Ah, the behind-the-scenes scoop! My setup is more “resourceful food blogger” than “studio fancy”—and honestly, you don’t need a ton of gear to make magic.

I started with a few flat lay papers off eBay (still going strong!) and later treated myself to some gorgeous boards from a brilliant South African company. My trusty tripod? A thoughtful gift from my sister years ago. My mini tripod and ring light? China Town finds—budget-friendly and doing the job!

Props? They’re a mix of our everyday kitchenware and some lovingly collected bits and bobs I’ve gathered over time—from local markets to random treasure troves. Napkins, dishes, quirky spoons—you name it, I’ve probably styled it.

As for the camera—no DSLR here! I shoot everything on my Google Pixel 7. For editing, it’s a blend of Lightroom, Adobe, Canva, and CapCut for videos. I keep things real—literally. I prefer not to over-edit, because I want your finished dish to look just like mine (minus the kitchen mess, hopefully).


Thank you SO much for taking the time to dive into these FAQS! 

I love answering all the questions I get, and if you have more, don’t be shy—just ask away! 😊

And hey, be sure to check out all my social media links below—I'm always cooking up fresh recipes, tips, videos, and mouth-watering photos there, too, so you definitely don’t want to miss out on any of the goodness! 

Don't forget to hit like, spread the food love, and share the tasty vibes with your friends.

A massive thank you to everyone who takes the time to message, like, comment, share, follow, or just pop by my little corner of the internet. Your support, encouragement, and love mean the world to me. You keep me motivated and inspired and remind me why I do what I do. 

Sending all the love and gratitude right back at you! 💖


Zainab



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