Peanut Sauce

Monday, August 01, 2022

peanut sauce, sauce recipe, sauce, dipping sauce, dipping sauce recipe, food, food blog, food blogger, food photography, food pictures,

peanut sauce, sauce recipe, sauce, dipping sauce, dipping sauce recipe, food, food blog, food blogger, food photography, food pictures,

peanut sauce, sauce recipe, sauce, dipping sauce, dipping sauce recipe, food, food blog, food blogger, food photography, food pictures,

peanut sauce, sauce recipe, sauce, dipping sauce, dipping sauce recipe, food, food blog, food blogger, food photography, food pictures,

peanut sauce, sauce recipe, sauce, dipping sauce, dipping sauce recipe, food, food blog, food blogger, food photography, food pictures,

"This sauce will have your taste buds going nuts!"


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*Caution* this recipe contains nuts, but if you love peanuts you'll love this sauce. It's a lovely blend of sweet and spicy, and the roasted nuts bring a hint of smokiness to the sauce. 

This recipe makes around 1 - 2 Cups of sauce and it should be stored in an airtight jar in the fridge for up to 2 weeks. It pairs well with savouries as a dip, as a wrap sauce, as salad dressing, etc. I have a few more recipes using this sauce coming soon so stay tuned. 

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Now if you're new to the site please note I share the method twice. The first is with step-by-step pictures which are easy to follow along, and right after I share the exact same method again just minus the pictures. 

I also have started making more cooking videos, so if you'd like to see me make this peanut sauce, check out my TikTok

Click Here To Watch The Peanut Sauce Recipe Video 


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INGREDIENTS


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1/2 Cup Peanuts
1 1/2 Tbsp Honey
1 1/2 tbsp Soy Sauce
1/2 tsp Salt
1/4 tsp Chilli Flakes
1/4 tsp Pepper  
2 1/2 tsp Vinegar 
1 Green Chili Sliced (optional)
1 - 2 tsp Minced Garlic 
1 tsp Grated Ginger
1 - 2 Tbsp Sriracha Sauce (adjust depending on your heat preference)
1 Tbsp Oil
3 - 4 Tbsp Water 

Few Peanuts Roughly Chopped - garnish
3 - 4 Spring Onions Chopped - garnish


METHOD WITH PICTURES


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1. Place the peanuts in a small pan and gently roast them on low-medium heat until they char and turn golden.

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2. Once done, add the peanuts to a pestle and mortar and grind the peanuts till they're fine and add them to a bowl. 

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3. To a pestle and mortar, add the minced garlic, grated ginger, and sliced green chilli, and grind until smooth, before adding to the bowl with the fine peanuts.

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4. To the bowl, add the rest of the ingredients: honey, soy sauce, salt, chilli flakes, pepper, vinegar, sriracha sauce, oil, and water.

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5. Whisk until all of the ingredients are thoroughly combined. Depending on how smooth you want your sauce, you can add a bit more water.
 
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6. Garnish with chopped peanuts and freshly chopped spring onions and serve chilled.



METHOD WITHOUT PICTURES


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  1. Place the peanuts in a small pan and gently roast them on low-medium heat until they char and turn golden.
  2. Once done, add the peanuts to a pestle and mortar and grind the peanuts till they're fine and add them to a bowl. 
  3. To a pestle and mortar, add the minced garlic, grated ginger, and sliced green chilli, and grind until smooth, before adding to the bowl with the fine peanuts.
  4. To the bowl, add the rest of the ingredients: honey, soy sauce, salt, chilli flakes, pepper, vinegar, sriracha sauce, oil, and water.
  5. Whisk until all of the ingredients are thoroughly combined. Depending on how smooth you want your sauce, you can add a bit more water.
  6. Garnish with chopped peanuts and freshly chopped spring onions and serve chilled.



PIN IT

It is so easy to pin a recipe you like right onto your Pinterest boards.
Simply click on the picture, and it will automatically open up to your Pinterest,
where you can save the image and recipe link to any board automatically.


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I hope you enjoy this Peanut Sauce recipe.
I've shared some other sauce recipes before,
if you'd like to check them out here they are:


Be sure to check out my social media, 
I share a lot of the behind-the-scenes on there and much more:



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4 comments

  1. Awesome recipe. I am sure this will taste good with some noodles. Thanks for sharing your recipe. Pinnned for later reference.
    Kevin, www.food-explora.com

    ReplyDelete
    Replies
    1. A great stir-fry addition as well :) thank you!

      Delete
  2. Never been a huge fan of peanut sauce, but this one sounds absolutely amazing!

    ReplyDelete
    Replies
    1. I know the cheat way is to make it with peanut butter, however I found it tastes way better in my opinion made with actual peanuts. Thank you :)

      Delete