"Some call it a dip, I call it chutney"

 

 

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@spicyfusionkitchen Coriander Lime Dip 🤤 A.K.A Chutney 👀 Full Recipe on www.spicyfusionkitchen.com 🔗 #food #easyrecipe #dippingsauce #chutney #foodtiktok ♬ Deewana Hai Dekho (From "Kabhi Khushi Kabhie Gham") - Sandesh Shandilya & Alka Yagnik & Sonu Nigam & Kareena Kapoor

"This sauce will have your taste buds going nuts!"

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@spicyfusionkitchen Peanut Sauce - Full Recipe on www.spicyfusionkitchen.com #peanut #peanutsauce #foodtiktok #tiktokbotswana #fyp #foryoupage #foodie #sauce #foodlover #tiktokuk #tiktoksouthafrica ♬ Paro - Nej

INGREDIENTS

METHOD WITH PICTURES

METHOD WITHOUT PICTURES

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750 ml Mayonnaise 

- PLEASE NOTE -

- PIN IT - 

This chutney recipe has the authentic taste of the the chutney you buy in an Indian or Pakistani restaurant - it has such a different taste from the usual rita (yoghurt and green chilli) chutney.
Goes along with your tandoori chicken, chicken braai/bbq and whatever you wished to eat it wish.

handful of mint leaves
chopped onion
chopped tomato
chopped (finely) green chillies

• Blend with a little water till smooth, but not so watery.
• Add natural plain yoghurt, salt, red chilli powder and a dash of lemon juice.
• Taste to see it has a spicy kick to it. 
• When happy it can be served. 

So this awesome recipe is from the Cosmopolitan Cuisine VI page 46. It's quite easy to make, super filling, and defiantly worth the repeat.

By the way, I am so sorry I haven't been posting in a bit I have been studying and I wrote my college paper so waiting for results to come out so I can carry on with my next course. Anyway back to the recipe, you can marinate this and freeze works perfectly, and its a good idea if you entertain a lot to have some ready home-made meals at go.



500g chicken fillet cubes
1/2 tsp crushed ginger and garlic
1 tsp fresh ground chillies
1 tsp crushed cumin
1 tsp salt
1/2 tsp cardamom powder
1/2 tsp white pepper
2 Tb grated, mozzarella cheese
1 egg beaten
1 tsp corn flour
2 Tb mascarpone cheese
2 Tb lemon juice
1 tsp green chutney

Wooden Skewers - soaked in water
2 Tb butter
1 Tb lemon juice
1 Tb finely chopped, coriander leaves

1. Combine all the ingredients and marinate the chicken for around 3 hours.
2. Thread 5 pieces  of chicken on to each skewer.
3. Grill on a braai or electric griller until tender. 
4. Melter butter and lemon juice and brush with skewers when done. 
5. Sprinkle coriander leaves over skewers and serve. 

So literally this recipe has so many new ingredients I would never have expected and in all honesty I did not even know off. My aunty made this the other day, and said it was a mash up of 2 recipes. Now I will probably never make butter chicken any other way but I will swear the smell of this dish and the taste will blow your mind!
Now after saying this I do know some of the ingredients are not commonly known to most and won't be found just about everywhere. But I will mention places you can check, and remember there is always online shopping when it comes to such things.

For the paratha if you live close to Indian takeout places you can simply order it, for us who live no where close to Indian restaurants we gotta make it, I think the best is to make a naan recipe, and for more of an authentic feel you want to give to the meal shape it weirdly lol.

• Marinate the chicken pieces over night, usually chicken fillet cut into cubes are used. 
• Braise some sliced onions till golden brown, than add your marinated chicken to the pot, you may add some water so it does not burn out while cooking. 
• When half way cooked add tomato puree (how much will depend on the quantity being made - be careful you don't add so much because the taste may over power the spices).
• When almost done add 2 Tb Kasoor methi, 2 Tb brown sugar and 3 Tb crushed cashews and give a boil. 
• Lastly, add your fresh cream, stir and give another boil so all the flavours and spices can blend well together.
• Garnish with fresh coriander, paratha and yoghurt chutney (yoghurt and ground green chillies mixed together).

• When it comes to the Tandoori Masala depending on how much you are looking, do not only add a few teaspoons. Tablespoons will do, and the main taste in the dish is tandoori, so be very generous. 
• Mace is not the same as nutmeg so please don't get it confused. I am not sure if its sold in supermarkets in a spice bottle. I do know its available at spice shops. A pinch is more than enough. 
• Kasoor Methi sold in boxes at supermarkets and spice shops, if you cannot find in your area you can buy online. The box does go a long way because you don't use that much or in every dish. Its green and looks like dry parsley.

Made by my lovely mummy and I plated it, cause you know that is what I do ehm
So anyway hope you like this recipe, any tikka recipe feel free to head over to the blog facebook group and share with everyone. Also check out the other social sites on the home page, please like, share, comment, pin, hashtag, tag, subscribe and try the recipe out. Don't forget to check out previous recipes and send me your comments and opinions (:
This was served with the sliced baked potatoes, check previous recipes I have posted of preggo chicken showing a detailed explanation for the slicked baked potatoes.

INGREDIENTS 

• Salt/Pepper
• Paprika (red powder chillies)
• Ground red chillies (chilli paste)
• Tumeric
• Crushed cumin
• Crushed coriander 
• Lemon juice 
• Yellow/Red colouring 
• Yoghurt 
• Little ghram masala (mix of all indian spices please check local spice shop)
• Olive oil 

Preparation:

• Marinate the chicken, make sure its saucy and cook with a little water on low till done. 
• Serve with the baked sliced potatoes.
• For the green chutney mix; yoghurt and ground green chillies with a pinch of salt. 
• Garnish with fresh coriander.