Chicken Nibbles (RAMADAN SAVOURY)

Saturday, May 09, 2015


I cannot emphasise enough how much I love this savoury! And weirdly its the savoury they never seem to fry enough off come Ramadan time! Anyway its so delicious and I love it so much, and so I am sharing the recipe with you all, its super easy and very yummy so 100% worth it.
Remember I shall be posting 3 savoury recipes every week! So remember to subscribe for updates on new posts (: Hope all your preps go well (:

CHICKEN MARINADE

1 Tb Tomato Sauce
1 tsp Red Chilli Powder
1 egg
1 1/2 Tb Olive Oil
2 Tb Chilli Garlic Sauce
1 Tb corn flour
1/2 tsp salt


  • Marinate for a couple of hours, preferably over night. 
  • Now skew on 2-3 cubed pieces on to a toothpick  and place on a tray.
  • Continue till all the meat has been placed on the toothpicks.
  • Next, roll each in toothpicks in breadcrumbs, make sure all the meat is covered in the breadcrumbs (you can used crushed cornflakes if you don't want to buy or make breadcrumbs).
  • Place each one after rolling in breadcrumbs back onto the tray and place in the freezer for a couple of hours so they harden.
  • When they are hard you can pack into a tupperware and place back in the freezer and you can fry when ever you please.
  • Fry in hot shallow oil for about 15 minutes until golden brown. 
Enjoy!

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3 comments

  1. Salaams before frying do you defrost them or fry frozen?

    ReplyDelete
  2. your recipe don't state how much chicken is required to that amount of marinade.

    ReplyDelete
  3. Hi. Hope your well. How much chicken needed for the marinade?

    ReplyDelete