Chicken Nibbles (RAMADAN SAVOURY)

Saturday, May 09, 2015


I cannot emphasise enough how much I love this savoury! And weirdly its the savoury they never seem to fry enough off come Ramadan time! Anyway its so delicious and I love it so much, and so I am sharing the recipe with you all, its super easy and very yummy so 100% worth it.
Remember I shall be posting 3 savoury recipes every week! So remember to subscribe for updates on new posts (: Hope all your preps go well (:

CHICKEN MARINADE

1 Tb Tomato Sauce
1 tsp Red Chilli Powder
1 egg
1 1/2 Tb Olive Oil
2 Tb Chilli Garlic Sauce
1 Tb corn flour
1/2 tsp salt


  • Marinate for a couple of hours, preferably over night. 
  • Now skew on 2-3 cubed pieces on to a toothpick  and place on a tray.
  • Continue till all the meat has been placed on the toothpicks.
  • Next, roll each in toothpicks in breadcrumbs, make sure all the meat is covered in the breadcrumbs (you can used crushed cornflakes if you don't want to buy or make breadcrumbs).
  • Place each one after rolling in breadcrumbs back onto the tray and place in the freezer for a couple of hours so they harden.
  • When they are hard you can pack into a tupperware and place back in the freezer and you can fry when ever you please.
  • Fry in hot shallow oil for about 15 minutes until golden brown. 
Enjoy!

You Might Also Like

1 comments

  1. Salaams before frying do you defrost them or fry frozen?

    ReplyDelete