Enchiladas Recipe

Monday, January 21, 2019

Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay

Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay

Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay

Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay


Mmmm...so cheesy!!!
I saw a packet of tortillas in the freezer and I knew exactly what I wanted to make. 
Now you can use beef mince or chicken mince,
but I went with cubed chicken fillet.
This was a HUGE hit with the family, 
I made so much more than we usually eat,
but the entire pan was finished!


- INGREDIENTS - 



4 - 5 Pieces Chicken Fillet

1 Tbsp Freshly Crushed Garlic 
1 Tbsp Red Chili Paste 
2 tsp Red Chili Powder
Handful Fresh Coriander / 1 tsp Ground Coriander Seeds
1/2 Salt 
1 tsp Pepper
1 tsp Ground Cumin 
1 tsp Dry Oregano 
2 Tbsp Tomato Sauce 
2 - 3 Tbsp Chili Sauce
2 Tbsp Lemon Juice 

1 Onion
2 1/2 Tbsp Olive Oil


- SAUCE INGREDIENTS - 



1 Tbsp Garlic
2 Tbsp Chili Sauce 
250ml Tin Tomato and Onion [1 big tin]
1 1/2 tsp Tomato Paste 
1 tsp Ground Cumin
1 1/2 tsp Dry Oregano 
1/2 tsp Salt 
2 tsp Pepper
1 tsp Cornflour 
1 tsp Red Chili Paste 


- GARNISH - 



1/2 Cup Grated Mozzarella Cheese
1/2 Cup Grated Gouda Cheese
Handful Fresh Coriander
Dry Parsley 
Green Chili Slices


- METHOD - 





  1. Cut your chicken fillet into small cubes and marinate with garlic, red chili paste, red chili powder, coriander, salt, pepper, ground cumin, dry oregano, tomato sauce, chili sauce and lemon juice. 
  2. Dice up your onion and braise with olive oil till golden.
  3. Add your chicken with 2 cups water and cook till done. 
  4. While your chicken is cooking add all your sauce ingredients into another pot, 1/2 cup water and bring to boil, braising your sauce for around 30 minutes. 
  5. Once your chicken and sauce has cooked, leave to cool down.
  6. You can make fresh tortillas, but I just used the ready made ones.
  7. Heat up a frying pan and heat up your tortillas, do not use oil. 
  8. Now in a pyrex dish (baking pan) use some non stick spray before adding a thin later of the sauce at the bottom. 
  9. Take a tortilla, add your chicken in the middle, roll it up as a wrap and continue till the dish is filled. 
  10. Pour over the rest of the sauce, top with the grated mozerella and gouda. 
  11. Bake in the oven for 45 minutes at 200 Degrees Celsius. 
  12. Just before serving add your dry coriander, coriander and chili slices. 
Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay


- PIN IT - 




It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe.


Enchiladas recipe, enchiladas, mexican food, spicy food, tortillas, cheesy, cheesy bake, cheesy enchiladas, chicken, food, food recipe, food blog, food blogger, spicy fusion kitchen, food pictures, food flatlay



I hope you enjoy this Enchiladas Recipe,
I promise not only does it look amazing but it tastes delicious too!


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11 comments

  1. They certainly look delicious and I am sure they taste wonderful, but my wasitline will disapprove lol. Thanks for anohter great recipie.

    ReplyDelete
  2. Yummy ������ I want to eat it right now.��

    ReplyDelete
    Replies
    1. Thank you! :) if only we could eat through the screen lol

      Delete
  3. So different! & looks absolutely great! �� JazakAllahu Khayr for sharing! This is something unique for me. - f

    ReplyDelete
    Replies
    1. Thank you! You have to try it out, it was the first time I tried it out and it was delicious! :D

      Delete
  4. I have never tried making this. Have bookmarked to give this one a go in sha Allah as think it is something the girls would love

    ReplyDelete
    Replies
    1. First time I made it and now everyone keeps asking me to make it any chance they get, hope you like it as much :D

      Delete
  5. This looks so yummy mA! I have never tried to make this before but it doesn't seem complicated!

    ReplyDelete
    Replies
    1. It's super easy and great to make if you have left over chicken, the sauce keeps the meal from drying out.

      Delete
  6. Do you also add sauce inside the wrap with the chicken or is it just on the outside?

    ReplyDelete