- INGREDIENTS - 

1/3 Cup Self Raising Flour 
2 Tbsp Unsweetened Cocoa Powder 
1/4 Cup Castor Sugar 
1 Large Egg
2 Tbsp Vegetable Oil 
1/4 Cup Milk
1 Tbsp Rose Water 
3 Tbsp Vanilla Essence

* You can use Rose Essence if you have some, this scent and flavour is more intense, however go with a few drops and taste because you don't want to over power the chocolate. 

TO SUBSTITUTE THE SELF RAISING FLOUR USE:

1/3 Cup Cake Flour 
1/4 Tsp Baking Powder
Pinch of Salt 

- CREAM TOPPING INGREDIENTS -

1 Tsp Rose Water

• Whip the ingredients till the mix stiffens.

- METHOD - 

1. Mix all the dry ingredients together before mixing in all the wet ingredients and make sure it's all smooth. 
2. Pour into your mugs, half way.
3. Microwave for 2:40 minutes. 
4. Leave to cool before pipping your whipped cream and chocolate shavings.

- PIN IT - 

Summer is coming to an end, this is a dessert that you can end it off with, or if you're from the part of the world that's just welcoming summer you can start with this recipe (btw check for other dessert recipes I have shared). My aunty shared this recipe with us when she came for holiday, there was a bit of a glitch so she fixed the recipe so it would taste perfect.

1 litre milk

Those that know me know I am so not a dessert making person unless its the fridge kind!! Which this is :D oh the joy lol. It was super easy easy to make and was finished in seconds. You can make them in individual servings or in one big dish which you can serve from. Either way loved this recipe, mum made it this weekend when we had family friends over, I was the taster and photographer lol

And while I was taking pictures I think my kitty wanted to be in the picture and so his in a couple of more shots even. Super cute :p

• 100ml of lemon juice is quite a lot, so mum used way less that that, around half because lemon is a strong ingredient and it can over power the whole dessert. 
• We did 3 layers, not 2. Also, we ended up using 1 and a half pkts of tennis biscuits. 

Mum and I made this in the weekend, to surprise my small cousins. Can never go wrong with doughnuts, the sugar and cinnamon ones are my mum and granny's favourite, they remind her of Saudi. This is quite an easy recipe, I will say the batch is quite big, but you can use different glazes and toppings, the list is endless and its all about preference. We also put some strawberry jam on some for my dad.

• Add 2 cups flour, yeast, salt and sugar.
• In another bowl add the eggs, milk, water and stir with the dry ingredients above. 
• Beat the mix for 5 minutes till smooth, than leave to rest for 5 minutes. 
• Gradually, add the rest of the flour and the butter and make a dough. 
• Knead till soft, cover up and leave to raise till its double in size.
• Roll the dough out and use a doughnut cutter to shape cut  the dough up than fry in oil till golden. 
• Now you can have fun with this, use what ever topping you want to sweeten up your doughnuts.