Ah, it's that time of the year again, we're in the final countdown for Ramadan, and the food prep is in full swing for many.
While I have been sharing previous Ramadan Savoury recipes as my mum
and I make them, on my social media (so be sure to follow me on
Instagram
and/or
Facebook), it's been a while since I posted a savoury recipe on here.
I was always intimidated by spring rolls, yes, intimidated by spring rolls lol I had a fear they'd open up
when I fry them, and it was one of the savouries we used to purchase, instead of making our
own.
Last year, my Fatima Khala (Aunty) [my Lala] kindly sent me her recipe and even a video
of how she fills them.
Having tried it for the second time this year, with a few additions to her recipe, because it's me and I never always
stick to one version of a recipe, I decided to post my version of how I make my chicken spring
rolls.
.jpg)
