I love this dish!
It is so easy to make and so quick.
Goes incredibly well with braai/bbq 's,
and now with summer in full swing on my side of the world,
this would go great for family and friend occasions.
INGREDIENTS
1 roll of garlic bread (we get ours from woolworths or if you can make your own that works too.
1 small tin of cream style corn
1 cup gouda cheese shredded (can use cheddar)
1 cup mozzarella cheese shredded
Parsley
METHOD
- If you have made your garlic bread roll or have purchased it, make sure they're in slices.
- Grease or spray a non stick spray on a pyrex dish (baking tray).
- Layer your garlic bread in the dish.
- Add a spoon full or more of the cream style corn on each slice just to cover the top.
- Top with a lot of both cheeses.
- Garnish with some parsley.
- Place in a hot oven and grill till everything has melted together and the bread is a bit toasted.
- Serve hot, you can cover with some foil to keep it warm especially if you're eating outside or you're making a large serving.
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