It's super easy and tastes amazing,
goes well with a lot of recipes (grills & curries usually)
such as:
Manchurian Chicken
With the green chilli in the recipe,
it gives a kick to the otherwise normal recipe.
Recipe credit to Nazrina Joosub from Treasury Foods.
With the green chilli in the recipe,
it gives a kick to the otherwise normal recipe.
Recipe credit to Nazrina Joosub from Treasury Foods.
INGREDIENTS
1 1/2 cups flour
1 1/2 tsp baking powder
1 Tb full butter
1 tsp salt
1/2 cup milk
Yoghurt (around 1/4 cup or around less)
Green Masala (freshly chopped coriander & ground green chillies)
- Mix all the ingredients together, be careful when adding the yoghurt add them slowly. When it comes to green masala add 1 - 2 tsp depending on how you like that.
- Knead the dough very well and make small balls.
- Allow to stand for 1 hour.
- Roll out slightly thick and fry in a medium heated pan like you would for rotis, chapatis or tortillas.
100g butter
diced garlic
chopped fresh coriander
- Heat up the above 3 ingredients.
- Brush over the hot parathas after taking them off the pan right away.
- Serve hot.
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