The week goes by so fast,
Friday to Friday comes and it gets so hard to come with a new dish for lunch!
This is my favorite rice dish and it's super easy and quick to make.
It's defiantly different from the biryani or akni or dhal.
INGREDIENTS
Chicken fillets (cubed)
Chopped onions
Cumin (whole)
Salt
Green chutney (green chilies and coriander)
Red chili powder
Lemon juice
Mixed Vegetables
Tomatoes (liquidated)
Boiled rice
METHOD
- Braise the onions with ghee (clarified butter) or olive oil with whole cumin.
- When golden; add the chicken cubes with the salt, green chutney, red chili powder and lemon juice.
- Top with a little water and cook for a bit.
- Next add the mixed vegetables (you can use frozen ones or if you have fresh veggies in your fridge use those).
- Cook till done.
- Add the liquidated tomatoes (one or 2 depending on how much you're making), cook a little more but don't over cook.
- Top with boiled rice and mix well.
- Give a steam.
- Serve with dhai and a light relish.
DHAI - sour milk, green chutney; whip well!
LIGHT RELISH - yogurt, green chutney, cubed cucumber, cubed carrots, cubed colorful peppers; mix well and serve cold.
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