beef mince, Blog

Sloppy Joe Loaded Fries

"Hot days, messy fries, good vibes"

Ah, Sloppy Joe, an American classic. Traditionally made with seasoned saucy ground beef (mince), piled high into a soft burger bun. They are famously messy, and that's exactly the charm.

My dad and I love beef (I mean, I am a girl from Botswana, it only makes sense), and beef mince sits right at the top of the list. This was on my list to make, but my dad suggested I make sloppy joes at lunch one day when we were talking about beef mince, and since then, I couldn't stop thinking about it. Sadly, finding decent burger buns locally has been disappointing lately… so I pivoted.

With this heat being absolutely relentless, heavy meals are the last thing I want. In peak summer, I'm craving something light, easy and filling without feeling weighed down. So instead of waiting for the perfect buns, I turned the saucy sloppy joe mince into a loaded fries combo.

Loaded fries are one of those comfort food upgrades that transform simple chips into a full meal. They're perfect for warm evenings, quick lunches/dinners, or even a sharing platter. And if you do end up making sloppy joes in burgers, any leftover mince freezes beautifully for a future tray of loaded fries, which is exactly what I've done when I finally get my hands on proper buns.

So I also cook my beef mince a little differently. I season it the moment it hits the pot, in between breaking it down, so the spices bloom directly into the meat rather than being added afterwards. The result is a deeper, more developed flavour in every bite. Messy, saucy, cheesy and balanced with fresh coleslaw, this is summer comfort food done right.

TikTok

@spicyfusionkitchen Sloppy Joe Loaded Fries 🤤 One of those recipes that comes together so quickly, it's perfect to use up leftover mince in or if you want a light meal during summer. Traditionally, Sloppy Joe is served in a burger bun and yes it gets messy. The base of the Sloppy Joe recipe can be used the classic way. Also, I like my food a bit spicy, so I did adapt the flavours to my taste buds. @McCain UK @McCain South Africa @Robertsons Herbs & Spices @All Gold South Africa @Steers SA @Rhodes Quality @Lancewood.co.za #sloppyjoe #loadedfries #food #easyrecipe #foodtiktok ♬ Summer Vibes - GRLN

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, by Zainab Dokrat

beef, Blog

Viral Döner Kebab

"So I made döner at home,

and suddenly I'm my dad's favourite..."

Döner kebab is one of the world’s most iconic street foods, with origins tracing back to the Ottoman Empire where seasoned meat was slowly roasted on a vertical spit. Its popularity spread across Europe, especially the UK, where it became a late-night favourite and a comfort food classic.

I’m usually not one to jump on social media trends, but this one genuinely stopped me mid-scroll. It looked too good to ignore, and yes, I needed to try it my way and bump it up my posting schedule because it deserved to be shared asap. The excitement wasn’t just mine; my dad, a devoted döner lover, had been hinting (not so subtly) everyday, that I needed to make it the moment it blew up online.

This viral recipe was first shared by Meze Mike, and full credit goes to him for showcasing such a clever family method. It’s a smart, approachable way to recreate authentic takeaway-style döner at home, without any fuss. That simplicity has played a huge role in why the recipe is exploding online.

The key to getting that juicy, flavourful texture lies in your choice of mince. Even if you’re opting for lean beef, chicken or lamb, make sure there’s some fat in the mix, around 15 - 20% is ideal. Too lean, and the döner becomes dry; just enough fat, and you get that tender, fall-apart finish that makes the recipe so irresistible.

I served mine with a fresh Chopped Salad and Sumac Onions (recipe coming next), both of which layer beautifully in a warm wrap or soft pita.

I also made two classic Kebab-Shop Sauces that are usually drizzled over a proper döner: Garlic Sauce and Red Chilli Sauce. Recipes for both are coming to my Instagram soon, so keep an eye out.

I originally made a big batch of this döner because, as always, my mince blindness struck again, my eyes and hands never agree on quantity. So if you notice that the ingredient list doesn’t perfectly match some of the photos, that’s why! I’ve scaled the recipe down to a more manageable amount for anyone to try at home. The bonus of a larger batch, though, is that I was able to freeze leftovers, which will be perfect for quick, no-fuss meals on easy-going days or nights.

If you do end up with leftovers, the döner is incredibly versatile. You can tuck it into sandwiches, scatter it over pizza or pile it high on loaded fries for an easy, filling meal. It’s flavour-packed, adaptable and perfect for anyone searching for the best homemade döner kebab recipe.

Build Your Wrap or Pita

TikTok

@spicyfusionkitchen I gave the Viral Döner Kebab a try, and yes it's definitely worth the hype 🤤❤️ First shared by @MezeMike , and full credit goes to him for showcasing such a clever family method. Keep your eyes out for the Sumac Onions and Kebab-Shop Garlic and Red Chilli Sauce 🤤👀 Full recipe on www.spicyfusionkitchen.com 🔗 #doner #loadedfries #food #easyrecipe #foodtiktok ♬ Abdel Qader X Welda Maulani - Ahmad Welda Maulani

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, by Zainab Dokrat

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Sloppy Joe Loaded Fries

"Hot days, messy fries, good vibes"

TikTok

Viral Döner Kebab

"So I made döner at home,

and suddenly I'm my dad's favourite..."

Build Your Wrap or Pita

TikTok

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