I thought I would share one of the main ingredients in my kitchen,
also known as 'curry masala',
it is the base of many of the recipes I share.
I have it on hand and I personally like the idea of making it at home,
but this is readily available to purchase.
Now this is a very easy and common recipe,
I think every family has their own version and this is my family's.
It can be made on hand if you're just making it for a specific recipe
or you can make a bit more to store in the fridge/freezer.
Because we use it a lot in our cooking,
so we usually make a HUGE batch
and freeze packs so we always have some on hand.
- PLEASE NOTE -
This recipe will not match the mass production pictures,
this is just a general quantity recipe
In some of the pictures we actually used;
more than 50 bunches of fresh coriander and around 2 kgs of green chilies!
So that can give you a rough idea by how MASS of a production this was lol
- INGREDIENTS -
2 Full Bunches Fresh Coriander
7 - 8 Long Green Chilies (remove stems)
4 - 5 Cloves Freshly Minced Garlic
2 tsp Salt
3 Tbsp Ground Cumin
2 Tbsp Oil
- METHOD -
 |
| MASS PRODUCTION |
- Now we use a mincer because the amount we make is a lot, but feel free to use a blender for a smaller amount. I personally like to blend the coriander and green chilies separately before mixing it together, because I can control how much heat goes into the paste.
- Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat.
- Next, add in your garlic, salt and ground cumin powder and mix well again.
- Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.
- Store in a glass jar in your fridge or in a container in the freezer and use when required.
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| MASS PRODUCTION |
As you can see this is a very easy recipe to follow,
it's not complicated at all.
Like I said you can actually even make this in a blender all together,
personally I like adding the green chilies slowly so I can control the heat,
but popping it all in the blender can save a lot more time and help with the clean up.
- PIN IT -
I hope now having this recipe it will make it easier to follow my recipes,
like I said green chili masala paste is a staple in my fridge
and yes you can buy it in the supermarket or Asian stores,
but nothing beats home-made.
If you would like to see some staple recipes please let me know.
Please be sure to like, comment, share and subscribe.
I will share all my social links at the bottom,
and if you have any questions send me a message.
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