This recipe was shared to me by my aunty,

and I think its a great, quick, light dish to make.

It fills up the table, it can be a great dish to nibble on,

and has a Middle Eastern feel to it.

Since my facebook group really buzzed about it when I shared it there,
I had to put it up here.

INGREDIENTS  

Samoosa Pur sheets (check at the ethnic section of the supermarket, stored in the freezers) - you can substitute with phyllo pastry 

Kiri Cheese (this is a processed soft cheese, it can be found world wide - check for laughing cow cheese also if you cannot find kiri)

Chopped Pistachios 

Gold Syrup 

Shallow Oil

METHOD