Mum (Aysh Dok) got this recipe on one of the groups on facebook and made this for a family braai/bbq one weekend. It was different from the baked potato side dish we usually have or the normal crisp green salad.
5 potatoes medium sized
1 large tin nestle cream
4 Tb brown sugar
1/2 cup mayo
2 Tb lemon juice
salt
chillies and fresh cream (optional)
- Boil and make into mash.
- Mix in these ingredients while the mash is warm:
Salt
2 Tb butter
Crushed Black Pepper
Crushed Green Chillies
- Roll into balls and place into a dish, and leave to set in the fridge.
- Add the second half of the ingredients in a bowl and mix.
- When the balls have set, dip in the mix (make sure its covered generously).
- Place on a platter that you will be serving it on and sprinkle finely chopped coriander leaves and cubed green and red peppers.
- Refrigerate till you want to serve.
Note: If you are not a sweet and sour fan mixed with a bit of spice than ton down on the amount of nestle cream and sugar, fresh cream and such ingredients.
It takes one try to tell you if you want to repeat it what to less or increase in the recipe.
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If you have a braai/bbq side dish you would like to share head over to the fb group and share away.
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