So I won't lie I LOVE prawns! We hadn't eaten them in a while and I really was craving for them. Mum made a new recipe, and it was different from the honey marinade she always uses. I loved it, I think next time I will make a salad or onion rings to go with it as well.
But if you have prawns, give this recipe a try you won't regret it.
Obviously you will need butterflied prawns
PRAWNS MARINADE
3 TB freshly chopped garlic
4 TB Kashmiri spice (check your spice shop or in the spice section of a supermarket - alternative you can just use normal chilli powder as a substitute)
2 TB Robertson's Exotic Thai
2 TB Robertson's Cajun Spice
1 TB freshly ground pepper
1 Tb lemon juice
1/2 tsp sugar
3 TB tomato sauce (optional if you don't mind)
125g butter
- Mix the marinade and preheat the oven.
- Marinate the prawns and grill for 15 minutes maximum.
KASHMIRI SAUCE
125g tomato paste
4 TB butter
3 TB Kashmiri chilli powder (or substitute with any chilli powder you used when making the prawn marinade)
5 TB fresh cream
Salt to taste
Sprinkle of sugar
- Combine all the ingredients in a saucepan and bring to a boil on medium heat.
- Pour over the prawns and leave to simmer in the oven for a few minutes.
Serve with salad and/or onion rings.
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