You don't need to go to a fancy restaurant to try fried ice-cream.
You can make some in the comfort of your own kitchen.
I actually thought this would flop,
my mum and I was so nervous making it.
But...
It didn't!
It tasted amazing,
it was hot and cold at the same time and all around yummy.
This is one version of making it,
there are other versions but I feel for a starter this is so much easier.
I will say prep is EVERYTHING!
Because it's ice-cream things will have to be done fast so you don't end up with a slippery mess.
Switch up those after Tarawee desserts,
even though its winter this side of the world this it so yummy!
Switch up those after Tarawee desserts,
even though its winter this side of the world this it so yummy!
INGREDIENTS
Ice-cream
White bread slices
Top deck chocolate or plain chocolate
Cinnamon
Icing Sugar
Crushed Walnuts or Almonds
METHOD
- Take a steel tray, spray with 'Spray and Cook' to prevent the ice-cream from sticking.
- Place in the freezer for a few hours till its super cold.
- Remove from the freezer the ice-cream of your choice, and remove the iced tray.
- Scoop perfectly round ice-cream circles and quickly place them on the iced tray, WORK FAST!
- When done immediately place straight back into the freezer as soon as you're done.
- Leave for a couple of hours to firm up more in the freezer.
- While the ice-cream scoops are in the freezer go on to prepare the bread.
- Cut the edges on the bread and roll flat - make sure it is as flat as possible, remember each ice-cream scoop needs 2 slices of rolled bread.
- When the bread is ready, remove the ice-cream from the freeze.
- Place the ice-cream scoop on the slice of bread and cover it, then place the other slice and cover the rest of the sides.
- Pat the sides to make sure the ice-cream is covered well and is as smooth as possible, and place back in the freezer for 15 minutes to firm up some more.
- Next heat up some oil, enough to fry the ice-cream - heat till it's exactly 250 degrees Celsius.
- Place the ice-cream in the hot oil and fry till golden - this won't take long.
- Remove from the oil and leave to strain.
- Now you need to be quick! Place into the cinnamon and icing sugar mix.
- Next drizzle some hot melted chocolate and top with walnuts or almonds.
- Bon Appetit!