Pateriya Pie [patra/patta leaves] (RAMADAN SAVOURY)

Monday, May 11, 2015

So this is a veggie dish that mum tried to make into a savoury, we actually baked a few fresh to see how it would taste and it actually tasted pretty good. We didn't use freshly made pateriya leaves, we used the ones that come in a packet, ready made, sold at the supermarket. It a quick savoury to make and keep around, its different than the meat pies everyone will be making.
Remember I shall be posting 3 savoury recipes a week! It will be pie making week :D so stay subscribed and I hope you enjoy.


Peri-Peri Sauce
Tomato Sauce
Red Chilli Powder

  • Our pie dough was ready cut rectangle squares that mum rolled out a bit.
  • Add the sauce on one side.
  • Cut the ready made pateriya in half and place on top.
  • As you see in the picture, the side with no sauce cut a fridge 2 cm long or a bit more.
  • Roll the pie closed and when it comes to the fringe and twist it and go over the rolled part.

  • Brush with egg and top with poppy seeds for garnish. 
  • Pack into styrofoam or tupperwares and freeze. 
  • Bake in a pre-heated oven at 180 degrees till golden brown.

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  1. Ramadan is coming! JazakAllah for sharing this recipe :) have a great day!

    1. aww Jazakallah (: hope you have a good day too

  2. This looks delicious. Look forward to trying this soon.

    1. Thanks for commenting (: Let me know how it goes

  3. Mashaa Allah, this looks delish. <3


    1. Shukran for commenting (: Hope you give the recipe a try

  4. Replies
    1. Salam and Hello I don't know if you received the newsletter that went out on saturday explaining the changes being made to spicy fusion kitchen and so till all is done than only I shall post recipes again