You know how every household has a certain savoury that's like a must savoury that is made if not everyday but every second day and it works. This and a few others are my family's favourite.

It's super easy to make and store, you can make it in a bulk and store 2 cups worth per serving, also I will be showing how we started storing it, saves freezer space - 2nd picture.

Salt

1 tsp sugar

1 tsp ground cumin

1 tsp dry ground coriander 

1/4 cup rice flour

Green Masala (green chilli paste)
3/4 cup channa flour

1 1/2 cup cake flour 

• Mix well together and freeze as said above.
• Add tsp or 2 of baking powder to how much you want to make. 
• Heat a flat pan or frying pan, and scoop a table spoon at a time and make very small circles.
• Basically, cook them like pancakes, let one side cook a bit and flip it.
• When they are golden brown remove them off the heat.
• Serve with lemon.