Cutlets (RAMADAN SAVOURY)
Wednesday, May 18, 2016
So there are basically no other pictures but these 2, that's because mum made it and I wasn't around,
nevertheless I will definatly update this post as ramadan comes and we cook this up so you can see how it looks.
Remember I am posting 3 savoury recipes a week; Monday, Wednesday and Saturday.
MARINATE 2 cups chicken fillet (cubed)
- Green Masala (Ground green chillies with fresh coriander)
- Salt
- Ground Dry Coriander
- Ground Cumin
Next;
- 1 1/2 cup half boiled spaghetti (cut up)
- 1 1/2 cup mashed potato
- 1 cup grated cheese
- 1 cup mixed veggies (frozen pack but the small size)
- Chopped up spring onions
- Mix all these ingredients together.
- Roll into small - medium size balls.
- Dip in egg and than semolina.
- Pack away into tupperwares or as you can see what we've been using Styrofoam so its more space efficient in the freezers.
- Take out from the freezer and fry when you want to eat.
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