Butter Chicken, Garlic Paratha & Green Yoghurt Chutney

Sunday, January 03, 2016


butter chicken, paratha, chutney, spicy food, Indian cuisine, Pakistani cuisine, cuisine, eat, food, halal, halal recipe


butter chicken, paratha, chutney, spicy food, Indian cuisine, Pakistani cuisine, cuisine, eat, food, halal, halal recipe

butter chicken, paratha, chutney, spicy food, Indian cuisine, Pakistani cuisine, cuisine, eat, food, halal, halal recipe

butter chicken, paratha, chutney, spicy food, Indian cuisine, Pakistani cuisine, cuisine, eat, food, halal, halal recipe


This is the 2nd butter chicken recipe I am sharing,
to also view the previous one 


This is more of a traditional recipe,
that most people use and it is much easier.
Most ingredients can be found locally.

I don't know but I love the sauce! 
Especially eating it the next day, 
it takes amazing.

PARATHA RECIPE



CHICKEN MARINADE 

Chicken fillet cut into cubes
2 copped onions 
Olive oil
Red masala 
Lemon juice
Crushed garlic
Grounded cumin
Tumeric 
Tomato puree/Grated Tomato
Little yellow food colouring

  • Braise the onions in the olive oil till close to golden.
  • Next a bit of the masala and cook for a few minutes.
  • Add the chicken and cook on low heat.
  • Add grated tomato or tomato puree and a little aromat.
  • 15 minutes before serving add 250ml of fresh cream and 2 - 3 Tb yoghurt.
  • Sprinkle some garam masala and stir well.
  • Garnish with fresh coriander.

GREEN YOGHURT CHUTNEY 

Plain yoghurt
Green chillies
Fresh coriander

  • Blend together well and sever chilled.

GARLIC PARATHA 



1 1/2 cups flour
1 1/2 tsp baking powder
1 Tb full butter
1 tsp salt
1/2 cup milk
Yoghurt (around 1/4 cup or around less)
Green Masala (freshly chopped coriander & ground green chillies) 


  •  Mix all the ingredients together, be careful when adding the yoghurt add them slowly. When it comes to green masala add 1 - 2 tsp depending on how you like that.
  • Knead the dough very well and make small balls.
  • Allow to stand for 1 hour. 
  • Roll out slightly thick and fry in a medium heated pan like you would for rotis, chapatis or tortillas.


100g butter
diced garlic
chopped fresh coriander

  • Heat up the above 3 ingredients.
  • Brush over the hot parathas after taking them off the pan right away.
  • Serve hot.











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20 comments

  1. AnonymousTuesday, December 22, 2015

    I'm doing this for lunch :) look so good ! But I don't have red masala I guess I'll use garam masala !

    ReplyDelete
    Replies
    1. Zainab DokratTuesday, December 22, 2015

      You can substitute red masala for fresh red chillis ground up or if you want the power one try paprika :) garam masala is great really enhances flavors, it has all of the main Indian spices together.

      Delete
  2. UnknownTuesday, December 22, 2015

    Yummy <3 ILOVE IT

    ReplyDelete
  3. Myda tahirThursday, December 24, 2015

    Reallllllly Mouth watering,
    Can you please Fed ex it.?

    Eat Healthy Stay Healthy :)

    Myda Tahir
    mydatahir2025@gmail.com
    http://ummeummah.blogspot.com/

    ReplyDelete
  4. UnknownThursday, December 24, 2015

    Another yummy dish. Thanks a lot for sharing all these delicious recipes!

    ReplyDelete
  5. UnknownThursday, December 24, 2015

    Your food always look soo delicious and yummy! and this is no exception :)

    ReplyDelete
  6. UnknownThursday, December 24, 2015

    Great recipe and easy to follow - as usual. Thanks you for sharing.

    ReplyDelete
  7. nFriday, December 25, 2015

    Assalamu alaikom sister. Mashaa Allah! I really want to eat this now. Keep it up sis! Like your dishes and blog. <3

    ReplyDelete
    Replies
    1. Zainab DokratMonday, December 28, 2015

      Wasalam :) aww so sweet jazakallah lol if only we could eat off the screen :o food lovers dream

      Delete
  8. UnknownSunday, December 27, 2015

    oh butter chicken! One of my favs! Will have to try your recipe

    ReplyDelete
    Replies
    1. Zainab DokratMonday, December 28, 2015

      Inshallah :) must let me know how it goes Fozia :)

      Delete
  9. UnknownMonday, December 28, 2015

    yummmm will definitely b tryng this!

    ReplyDelete
  10. UnknownTuesday, January 12, 2016

    It looks divine

    ReplyDelete