Honestly, I love home-made food a tad bit more than ordering out.
This is our go to recipe for some home-made grilled spicy chicken burgers,
we usually love making this for Saturday night.
It's super easy, get the family involved helping and it's very for a light Sunday BBQ/Braai as well.
It's super easy, get the family involved helping and it's very for a light Sunday BBQ/Braai as well.
CHICKEN FILLET MARINADE INGREDIENTS
6 Chicken Fillets
1/4 cup Yogurt
3 Tsp Mustard
3 TB Nando's Peri Peri Sauce
2 TB Mayo
3 TB Lemon Juice
2 tsp Chilli Powder
2 tsp Lemon Pepper
1 TB Crushed Garlic
1 Tb Fresh Red Chillies
2 tsp Crushed Cumin
2 tsp Robertson's Chicken Spice
1 Tb Olive Oil
1 tsp Tandoori Powder
* You can substitute the Nando's Peri Peri sauce with any other sauce or regular chilli sauce.
BASTING SAUCE INGREDIENTS
2 TB Butter
4 TB Lemon Juice
1 TB Crushed Garlic
3 - 4 TB Nando's Peri Peri Sauce/Chilli Sauce
METHOD
- Marinate your chicken fillets for around 5 hours, we usually do it over night.
- Now grill your spicy chicken fillets on a braai/bbq stand.
- Bring you basting sauce to a boil and baste your chicken fillets so it doesn't dry out. This is my go to basting sauce, I usually switch out the sauces to what the meat marinade has.
- While your chicken is grilling get your whole family involved by; slicing up some tomatoes, keep your lettuce leaves ready.
- Fry up some chips and make a quick sauce for your burgers by mixing mayo and peri peri sauce.
- There you have it home-made Grilled Spicy Chicken Burgers, enjoy!
Hope you enjoy this recipe, you can never go wrong with spicy chicken burgers,
especially if you shred the leftovers and make toasted mayo sandwiches.
You can enjoy this meal outside with the family along with some
home-made Mojito Mocktail which goes perfectly.
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