So this awesome recipe is from the Cosmopolitan Cuisine VI page 46. It's quite easy to make, super filling, and defiantly worth the repeat. By the way, I am so sorry I haven't been posting in a bit I have been studying and I wrote my college paper so waiting for results to come out so I can carry on with my next...

Continue Reading

Made by my aunty Fatima, when she made Friday lunch akni + dhay. Its quick to make and goes with all Indian rice dishes. Its spicy mangos and you need achaar masala to make this. I have said previously said that achaar masala is widely found in Southern Africa, if you from other countries you can check at the Indian section in the supermarket...

Continue Reading