1. Cut the chicken fillet into strips.
2. Liquidize all the ingredients except the chicken, yogurt and fresh cream.
3. Pour the mixture over the chicken fillet and add the yogurt and fresh cream. 
4. Leave the meat to marinate overnight. 
5. Thread onto skewers and braai/bbq, keep basting with the the leftover marinade. 
6. For a more exotic taste, you can add olives to the ends of the skewers after threading the chicken and you can add squares of peppers. 
7. Serve with shredded lettuce and yogurt and green chilli chutney. 

• Than dip into egg and the breadcrumbs.

• Pack into your tupperwares or styrofoam and place them in the freezer. 
• When needed, take our some hours before frying. 

So this awesome recipe is from the Cosmopolitan Cuisine VI page 46. It's quite easy to make, super filling, and defiantly worth the repeat.

By the way, I am so sorry I haven't been posting in a bit I have been studying and I wrote my college paper so waiting for results to come out so I can carry on with my next course. Anyway back to the recipe, you can marinate this and freeze works perfectly, and its a good idea if you entertain a lot to have some ready home-made meals at go.



500g chicken fillet cubes
1/2 tsp crushed ginger and garlic
1 tsp fresh ground chillies
1 tsp crushed cumin
1 tsp salt
1/2 tsp cardamom powder
1/2 tsp white pepper
2 Tb grated, mozzarella cheese
1 egg beaten
1 tsp corn flour
2 Tb mascarpone cheese
2 Tb lemon juice
1 tsp green chutney

Wooden Skewers - soaked in water
2 Tb butter
1 Tb lemon juice
1 Tb finely chopped, coriander leaves

1. Combine all the ingredients and marinate the chicken for around 3 hours.
2. Thread 5 pieces  of chicken on to each skewer.
3. Grill on a braai or electric griller until tender. 
4. Melter butter and lemon juice and brush with skewers when done. 
5. Sprinkle coriander leaves over skewers and serve.