So this recipe was actually called a Nandos recipe, but it has no nandos spice or sauce, so I decided to change the name to the not-so-nandos-chicken. My aunty made this the other day, her on holiday means I get new recipes and cooking lessons.. It's a quick and easy recipe, which I hope everyone enjoys. Can be served with roti, naan, paratha or like how we served it with garlic bread.
MARINATE CHICKEN PIECES:
Red chilli powder (bhookie)
Tumeric (araad)
Lemon Juice
Crushed Garlic
- Cook till the chicken is done, can use a bit of water so it doesn't burn out while cooking.
- Next, fry some potato wedges.
- Once the chicken is cooked take a pyrex (baking/oven dish) and mix with ingredients below:
PYREX DISH:
Fresh Cream
Tomato Paste
Garlic & Herb
Lemon & Herb
Peri-peri powder
Crushed garlic
- After mixing the chicken with the above ingredients, than put in the pyrex dish, place the potato wedges in as well, and bake for around 10 minutes, than brown for a bit.
Like I said this was served with garlic bread.
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