Made this the other day,
it was so easy yet so filling.
The sauce can also be used as a dip for fried chips.
Onion Rings Recipe - Click Here
STEAK MARINADE
500g rump or rib-eye steak
1/2 tsp salt
1/2 tsp white pepper
1 tsp lemon pepper
1 tsp pepper steak
1 tsp ground garlic
2 tsp ground green chillies
- Marinate the steak in the spices above, I would say make more marinade than needed because when the 2nd cooking step comes into play the marinade will be used to baste.
- Slice a trio of robot peppers (all 3 colors) and onion rings and allow to cook on medium heat.
CHEESE SAUCE
250ml fresh cream
Grated cheese - [you could use Gouda instead of cheddar as that is the cheese I prefer the most, also if you find available you can use the ready made packet cheese sauce]
Creamy cheese powder
- On medium heat warm the cream and grated cheese [remember if you're using the packet sauce don't add as much cream to the mix].
- Next, add the creamy cheese powder, boil on low till the sauce thickens.
- If you see your sauce does not thicken, or it passed the thicken stage because you left it on the heat too long just add a spoonful of corn flour and stir (make sure there's no lumps).
- Once the steak is prepared and half way cooked, prepare a pan of shallow oil (not enough to cover the steak).
- Dip each piece of steak in the oil and fry up the steak, as you turn keep basting. Only do this for a few minutes till the sides become crispy.
GARNISH
- In a platter layer shredded lettuce,
- add the steak on top,
- and drizzle the sauce on top.
- You can also serve this dish with onion rings like we did.
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