I love quinoa. It's such a versatile ingredient, that's packed with nutrients and is known to be healthy. I've cooked it a few times, and it's always been a great go-to salad ingredient. I find it's very filling, but also great for quick meals and meal prep. Avocado Quinoa Salad is a salad recipe I've shared previously, with quinoa in it. 
 
We've all had a few bell peppers rolling around in our vegetable drawer, and this is a great recipe to use them up. I won't go on and on about Mexican Quinoa Stuffed Peppers, because the taste and look says it all. 

Check out the short FAQ next, where I answer some common first questions, as well as share more suggestions on how to use the filling.

If you're new to my site, something to note is that I share the method twice. One with step-by-step pictures, and right afterwards, I share the same method, just minus the pictures.