*Caution* This recipe may contain nuts
I know, I know another side dish, however, with Summer in full swing, some light side dishes are just what we need. Plus, sometimes you also want to whip up a quick side that's delicious and
different from the usual salad or coleslaw, and this is one of those recipes
that will do just that.
It's a great recipe to use up some leftover vegetables you may have in the
fridge, which is exactly what I did. I used the Peanut Sauce dressing, which I've posted before, click here, for the quick dressing recipe.
You can use the Asian Slaw as a filling for wraps, sandwiches, or burgers. It pairs
perfectly with some fried chicken or teriyaki chicken (stay tuned, the
recipe is coming next).
Store in an airtight container for up to 1 week, making it ideal for meal
prep.
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