Stuffed Fried Green Chilies is a very traditional side to have
when cooking a traditional rice dish.
when cooking a traditional rice dish.
Like Khuri Kitchri!
My nani/granny loves these but we try not to make it so strong.
Btw does anyone's granny eat these with cream and honey?
Mine does lol
Anyhoo... hope you enjoy the recipe,
be extra next Jummah Lunch.
This stuffed fried green chilies recipe is enough for 6 chilies,
so feel free to change up the estimate,
also we used jalapeños but you can use any long green chilies if you prefer.
I did hold a poll on my instagram
(which if you aren't following me you should)
anyway and this was highly requested.
I did hold a poll on my instagram
(which if you aren't following me you should)
anyway and this was highly requested.
- INGREDIENTS -
1 tsp Cumin
1 tsp Ground Coriander
1/4 tsp Turmeric
Salt To Taste
1 tsp Sugar
1 tsp Dried Fenugreek Leaves (Methi)
Juice From 1/2 A Lemon
1 Tb Crushed Coconut
1 tsp Sesame Seeds
- METHOD -
- Mix together the cumin, coriander, turmeric, salt, sugar, dried fenugreek leaves (methis) and lemon juice.
- In a frying pan braise the ingredients with some oils for about 3 minutes.
- Remove from the heat and leave to cool down.
- Once it has cooled, mix in your crushed coconut and sesame seeds.
- Oil you hands before moving onto the chilies, like I said we used jalapeños - don't skip this step or you will end up with burning hands.
- Slit them down the middle but not all the way and remove all the seeds.
- Fill in the mix you made into the chilies.
- Now pour some oil into a frying pan, not so much.
- Fry them till they're crispy. Try to not turn them around a lot in the pan, but if the mix does come out it's okay.
- When done remove of the heat and pop in a glass dish along with the mix that is now in the pan and serve with any traditional rice dish.
- PIN IT -
It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest.
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe.
I do hope you enjoy this stuffed fried green chilies recipe.
Remember you don't have to eat them all in one go,
you can freeze them and just take them out whenever you want them.
I do hope you enjoy this recipe,
it's a great dry relish to have especially when serving traditional Indian rice dishes.
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Also you can pin the above picture onto Pinterest.
Be sure to share this recipe as well.
SOME FRIDAY LUNCH RICE DISHES
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