Braided Pizza Savoury

Monday, June 02, 2014


With this recipe please note, that with the whole recipe makes around 4 medium sized pizzas.

Dough Ingredients 

  • 5 Cups flour
  • 1 x 10g pkt instant yeast
  • 4 TB sugar
  • 1 Tsp salt
  • 1 cup milk
  • 1/2 cup olive oil
  • 1 1/2 cup of warm water
  • 1 egg
Dough Preparation:


  1. Mix the dry ingrediants with the wet ingrediants together, kneed and make into a dough.
  2. Cover up and let it raise for a couple of hours.
  3. Than split the dough into 4 portions depending if you used the whole recipe.
  4. Roll the dough like you would when making the pizza.
  5. As you see in the slideshow, only put the pizza base sauce in the middle of the pizza and cut the sides making it look like a fringe.
  6. Add all the toppings and slowly braid the dough, over lap the strips from one side to the next and press down on the side.
  7. Preheat the oven at 200'c, than bake at 180'c for 40 minutes (every oven is different so you will have to keep checking)
  8. Garnish with parsley before baking.
Do this if you are doing fresh, if you want to freeze and keep ready to bake when ever you feel like than freeze the pizza savoury.
Also you can also switch up the filling to garlic butter and you can have fresh garlic rolls.

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