Limu Pani (Lime Juice)

Wednesday, July 02, 2014

Simple and quick recipe to make for iftaar for your family or to go along with another dessert for after taraweeh. I remember drinking glasses of this when I was in India on holiday! Best ever!


  • 1 litre + 1 cup water
  • 1 cup sugar
  • 2 - 3 Limes
  • and a handful of mint
  1. Cut the edges of your lime and cut the lime in half, keep the peel on (3/4 of the flavour is in there).
  2. Place all the ingredients into a blender and blitz away.
  3. Garnish with a bit of fine jeeru ( fine cumin seeds) and full mint leaves.
  4. Refrigerate and serve when desired.

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  1. Looks tasty and refreshing! I love limes added to fruit drinks so I will have to give this a try!