Simple and quick recipe to make for iftaar for your family or to go along with another dessert for after taraweeh. I remember drinking glasses of this when I was in India on holiday! Best ever!

Ingredients:

• 1 litre + 1 cup water
• 1 cup sugar
• 2 - 3 Limes
• and a handful of mint

Preparation:

1. Cut the edges of your lime and cut the lime in half, keep the peel on (3/4 of the flavour is in there).
2. Place all the ingredients into a blender and blitz away.
3. Garnish with a bit of fine jeeru ( fine cumin seeds) and full mint leaves.
4. Refrigerate and serve when desired.