This chutney recipe has the authentic taste of the the chutney you buy in an Indian or Pakistani restaurant - it has such a different taste from the usual rita (yoghurt and green chilli) chutney.
Goes along with your tandoori chicken, chicken braai/bbq and whatever you wished to eat it wish.

handful of mint leaves
chopped onion
chopped tomato
chopped (finely) green chillies

• Blend with a little water till smooth, but not so watery.
• Add natural plain yoghurt, salt, red chilli powder and a dash of lemon juice.
• Taste to see it has a spicy kick to it. 
• When happy it can be served.