This chutney recipe has the authentic taste of the the chutney you buy in an Indian or Pakistani restaurant - it has such a different taste from the usual rita (yoghurt and green chilli) chutney.
Goes along with your tandoori chicken, chicken braai/bbq and whatever you wished to eat it wish.

handful of mint leaves
chopped onion
chopped tomato
chopped (finely) green chillies

• Blend with a little water till smooth, but not so watery.
• Add natural plain yoghurt, salt, red chilli powder and a dash of lemon juice.
• Taste to see it has a spicy kick to it. 
• When happy it can be served. 

Holiday's everywhere, festive season so you can imagine the braai/bbq parties, this is a quick recipe to marinate your chicken with. Served with salad, and/or the side dish recipe posted before this called Creamy Sliced Potato Baked and will be linked here so you can find it easily. Mumsie marinated the chicken I was there watching and taking pictures obviously lol .

Apple Kachoomar

These are 2 recipes my aunty Fatima made to accompany the akni + dhay recipe previously posted. Goes well with traditional Indian rice dishes, perfect for a Friday lunch. Mind I only have a picture of one of them, sorry about that. When I try and make this next time I will defiantly take a better picture and update this post.
I will also say, I know in southern africa achaar masala is sold almost everywhere, if you are international you can try checking in the supermarket in the Indian section, you can check at the spice shop or you can look up a recipe online. I personally don't know how to make it, but I will check for the best recipe to post up so anyone can make for themselves.

• Slice up some onions and soak them in salt water.
• Than drain them out.
• Make a seperate mix of apricot jam and green masala.
• Mix this with the onions.
• Serve with the the Indian rice dish.