So I came up with this recipe the other day, since everyone liked it, I though of different ways to twist it up. Now this is not an oven pasta dish, but it can be easily made into with also a twist of adding fried potato chips to it.
I hope you like this recipe, the spices and ingredients are quite simple and a few. Also I added a white sauce to keep it saucy of cause, I used the woolworths instant white sauce powder as a cheat, but usually I make it from scratch.



Take chicken fillet that you cut into small cubes.

Mix with the spices below:

Red Chilli Powder
Turmeric
Crushed Red chilli paste
Tomato sauce
Ground pepper
Robertson's Chicken Spice
Lemon Juice
Nando's Peri-peri Garlic Sauce
Wooster sauce

• After adding this spices, check the taste to see if it needs salt. I didn't put any salt, because all the spices as some salt to it, if I add salt separately it becomes too salty. 
• When you're happy with the marinade, mix in the chicken cubes and cook with water on low till done. 
• 3/4 way through cooking add a cup or 2 of frozen mixed veggies - if you don't have or you have fresh veggies in the fridge add some cubed carrots, peppers, few spring onions and green peas. 
• When finished, boil up some pasta noodles and mix into the chicken. If your chicken isn't saucy by the time it finished cook don't worry remember we shall be making a white sauce.