So I came up with this recipe the other day, since everyone liked it, I though of different ways to twist it up. Now this is not an oven pasta dish, but it can be easily made into with also a twist of adding fried potato chips to it.
I hope you like this recipe, the spices and ingredients are quite simple and a few. Also I added a white sauce to keep it saucy of cause, I used the woolworths instant white sauce powder as a cheat, but usually I make it from scratch.



Take chicken fillet that you cut into small cubes.

Mix with the spices below:

Red Chilli Powder
Turmeric
Crushed Red chilli paste
Tomato sauce
Ground pepper
Robertson's Chicken Spice
Lemon Juice
Nando's Peri-peri Garlic Sauce
Wooster sauce

• After adding this spices, check the taste to see if it needs salt. I didn't put any salt, because all the spices as some salt to it, if I add salt separately it becomes too salty. 
• When you're happy with the marinade, mix in the chicken cubes and cook with water on low till done. 
• 3/4 way through cooking add a cup or 2 of frozen mixed veggies - if you don't have or you have fresh veggies in the fridge add some cubed carrots, peppers, few spring onions and green peas. 
• When finished, boil up some pasta noodles and mix into the chicken. If your chicken isn't saucy by the time it finished cook don't worry remember we shall be making a white sauce. 

Those that know me know I am so not a dessert making person unless its the fridge kind!! Which this is :D oh the joy lol. It was super easy easy to make and was finished in seconds. You can make them in individual servings or in one big dish which you can serve from. Either way loved this recipe, mum made it this weekend when we had family friends over, I was the taster and photographer lol

And while I was taking pictures I think my kitty wanted to be in the picture and so his in a couple of more shots even. Super cute :p

• 100ml of lemon juice is quite a lot, so mum used way less that that, around half because lemon is a strong ingredient and it can over power the whole dessert. 
• We did 3 layers, not 2. Also, we ended up using 1 and a half pkts of tennis biscuits. 

So this awesome recipe is from the Cosmopolitan Cuisine VI page 46. It's quite easy to make, super filling, and defiantly worth the repeat.

By the way, I am so sorry I haven't been posting in a bit I have been studying and I wrote my college paper so waiting for results to come out so I can carry on with my next course. Anyway back to the recipe, you can marinate this and freeze works perfectly, and its a good idea if you entertain a lot to have some ready home-made meals at go.



500g chicken fillet cubes
1/2 tsp crushed ginger and garlic
1 tsp fresh ground chillies
1 tsp crushed cumin
1 tsp salt
1/2 tsp cardamom powder
1/2 tsp white pepper
2 Tb grated, mozzarella cheese
1 egg beaten
1 tsp corn flour
2 Tb mascarpone cheese
2 Tb lemon juice
1 tsp green chutney

Wooden Skewers - soaked in water
2 Tb butter
1 Tb lemon juice
1 Tb finely chopped, coriander leaves

1. Combine all the ingredients and marinate the chicken for around 3 hours.
2. Thread 5 pieces  of chicken on to each skewer.
3. Grill on a braai or electric griller until tender. 
4. Melter butter and lemon juice and brush with skewers when done. 
5. Sprinkle coriander leaves over skewers and serve. 

Holiday's everywhere, festive season so you can imagine the braai/bbq parties, this is a quick recipe to marinate your chicken with. Served with salad, and/or the side dish recipe posted before this called Creamy Sliced Potato Baked and will be linked here so you can find it easily. Mumsie marinated the chicken I was there watching and taking pictures obviously lol .

Nothing beats a good old fashioned British lunch; fish fingers, chips, baked beans, mushy peas and mayo. Can be served with a sunny side egg. My dad literally lives for this meal, reminds him of home I would think, this is my plate but he literally has a platter of the whole meal.

It is quite simple to make, frying up the fish and chips, heating up the baked beans.
The mushy means what I did was blitz up some green peas with a bit of salt.

Like I said this meal is super straight forward, and easy to make, you can switch up the fish if you want and instead of cooking up fish fingers you make hake or salmon. But this is a great meal, fish is good for you and it makes those Saturday lunches a bit more easier to make.

I will say if you have any other fish and chips recipe or tips please feel free to comment down below or on my facebook group, all social sites for spicy fusion kitchen are linked on the home page. Like, comment, follow and share (: