Other wise known as piggie in a blanket, but the name is a bit iffy and annoys my mum lol so I changed it. Its super easy to make, adds another variety to your savouries and is another flavour from the usual chicken and steak filling.

This, is the last pie recipe I shall be sharing, thus ending off pie week.

But don't feel sad, I shall be posting other savoury recipes, 

same time same place, that is every;

Monday, Wednesday and Saturday.

WE USED COCKTAIL VIENNAS, IT'S THE SMALL RED ONES. 

Fresh Salad Dressing 

Tomato Sauce

Dry Machacho Hot Spice

Mustard Sauce (very little) 

• Take out a ready cut pie sheet (small rectangle) roll it out a bit.
• Cut the edges to make a fringe.
• Put some sauce add the vienna and roll closed.
• Use a sharp knife to cut on the fringe on the top make them a little deeper and separate them a bit so it shows like the picture.

• Brush with egg and sprinkle dried parsley on the top.