Vienna Pie (RAMADAN SAVOURY)

Wednesday, May 18, 2016



Other wise known as piggie in a blanket, but the name is a bit iffy and annoys my mum lol so I changed it. Its super easy to make, adds another variety to your savouries and is another flavour from the usual chicken and steak filling.

This, is the last pie recipe I shall be sharing, thus ending off pie week.
But don't feel sad, I shall be posting other savoury recipes, 
same time same place, that is every;
Monday, Wednesday and Saturday.


WE USED COCKTAIL VIENNAS, IT'S THE SMALL RED ONES. 


  • Fry them halfway.
  • Make a sauce:
Fresh Salad Dressing 
Tomato Sauce
Dry Machacho Hot Spice
Mustard Sauce (very little) 

  • Take out a ready cut pie sheet (small rectangle) roll it out a bit.
  • Cut the edges to make a fringe.
  • Put some sauce add the vienna and roll closed.
  • Use a sharp knife to cut on the fringe on the top make them a little deeper and separate them a bit so it shows like the picture.



  • Brush with egg and sprinkle dried parsley on the top.

  • Pack in your tupperware or as you can see we're using styrofoam (less bulky to store in the freezer).
  • When needed remove from the freezer couple of hours before baking (keep in the fridge so i doesn't get too soft, than bake in a preheated oven at 180 degrees when needed till golden brown and puffy.

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  2. R thy copied from halal recipe website?

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