Chicken and Sweetcorn Soup

Tuesday, July 07, 2020


chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen


chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen


chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen


chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen


Winter is full swing in my side of the world,
and it's my favourite season of year. 
Nothing like some home-y soup to warm everyone up!

Now adding chicken to this soup is optional,
sometimes you just need a veg dish that day and cut back on the meat.

Check out these recipes which are my go-to when it comes to making rolls,
which pairs perfectly with soup. 



chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen

- INGREDIENTS -


4 - 5 Chicken Fillet - cubed

1 Onion - cubed
3 - 4 Tb Olive Oil
1 Tbsp Crushed Garlic 
1 Tbsp Grated Ginger

1 1/2 Crushed Green Chili Paste (depends on your heat preference)
1 tsp Ground White Pepper  
1/2 tsp Salt
1 tsp Lemon Juice 

1 - 2 Tbsp Chicken or Vegetable Stock Powder

1 cup Grated Carrots 
1 tin [1 cup] Cream-Style Corn 
1 tin [1 cup] Whole Kernel Corn (or 1 cup frozen corn kernels)
3 - 4 Peppercorns

1 packet [50g] Vegetable Soup Powder (Knorr is my preferred brand)

250ml fresh cream 

Chopped Spring Onions 
Fresh Coriander 
Chopped Garlic Leaves (optional)


- METHOD -


  1. Heat up the oil and sauté the onions with the ground ginger and crushed garlic. 
  2. While your onions are caramelizing, marinate your chicken cubes in green chili paste, salt, pepper and lemon juice. 
  3. Once your onions are soft and golden, add in your marinated chicken and brown for 1 - 2 minutes.
  4. After 2 minutes, add in your chicken/vegetable stock powder and 1 cup of water, and cook your chicken on a medium heat.
  5. Once your chicken is almost cooked after around 15 minutes (shouldn't take so long because the pieces are small cubes), add in around 4 - 5 cups of water and allow to boil for another 10 - 15 minutes. 
  6. When your chicken has cooked, add in your; grated carrots, cream-style corn, whole kernel corn, and peppercorns.
  7. Also add in your packet of vegetable soup powder and let it boil till your soup thickens up.
  8. Finally, add in your fresh cream and bring to another boil for around 10 minutes. 
  9. Once your soup is ready to serve, garnish with your chopped spring onions, fresh coriander and chopped garlic leaves.

chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, spicy fusion kitchen

- PIN IT - 


It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe.

chicken soup, sweet corn soup, soup, winter, food, seed bread, bread, rolls, vegetable soup, pinterest, spicy fusion kitchen



I hope you enjoyed this chicken and sweetcorn soup recipe,
 I've shared another soup recipe on my blog before


 Be sure to check out my social media, 
I share a lot of the behind the scenes on there and reviews:

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