"There's cosy…
and then there's Yorkshire-pudding-with-a-roast cosy"
Nothing like some hot Yorkshire Puddings to serve alongside a lovely
Sunday roast. This is one of the simplest recipes, and once you have the
knack of making the batter and watching them bake a few times, you'll be an
expert with them.
Usually, I just use the packet mix, my sister or dad brings back home
from their UK trips, but those packets don't last forever, and that's where
I come in. To be fair, even when I move to the UK next year, I'll
still make them from scratch...Now I'm yet to nail a big York Pud, but I'll keep
trying.
I've shared some important notes below.
The main thing is getting the exact measurements of the 3 main
ingredients (eggs, milk and flour).
Start with how many mL the eggs come to, and that will be how much
milk and flour to add. The size of the eggs matters, so my measurements will not be
exact, since every time I make Yorkshire Puddings, they will be slightly
different. But I always use 4 eggs, and my mixture yields around 18-20 Yorkshire
Puddings in a cupcake tin.
TikTok
@spicyfusionkitchen Nothing beats Homemade Yorkshire Puddings with a Sunday Roast 🤤 With the holidays coming up here's a quick and easy recipe to try out 👀 Note: hot oven and hot oil so it raises properly, and the more batter you pour the bigger they'll be 👀 Full Recipe with Tips on www.spicyfusionkitchen.com 🔗 #yorkshirepudding #sidedish #easyrecipe #food #foodtiktok ♬ Reflection on Peace - Adauto Assis
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