By far my favourite savoury recipe,
it's soo delicious we need to make double whenever we fry them.
because everyone loves them so much.
This is a lovely recipe my aunty taught me,
it's super easy to make and you can change up the filling as you please.
- INGREDIENTS -
500g Chicken Fillet [Small Cubes]
1 tsp Salt
1 tsp Pepper
2 Tbsp Tomato Sauce
4 Tbsp Peri Peri Sauce
1 Tbsp Lemon Juice
1 Tbsp Fresh Garlic
2 tsp Paprika
1 tsp Ground Coriander Powder
1 tsp Turmeric
1/2 tsp Ground Cumin
1 Tbsp Red Chili Paste
125ml Piccalilli [or Mayo]
2 Loafs Sliced White Bread
4 Eggs
Breadcrumbs
1/3 cup Black Sesame Seeds
- METHOD -
- Marinate your chicken in the above spices, add some water and cook on low till the chicken has cooked.
- When the chicken has cooked, remove of the heat and leave to cool down.
- Once it has cooled down add in your piccalilli [a quick sub is mayo].
- Now, take a slice of bread, roll it out till it's flat and cut the edges.
- Scoop your filling onto one side, brush the other side with your whipped egg and tightly roll your bread till it's sealed (it should look like a cigar). Make sure your filling reaches the ends so it's full.
- Place on a lined tray and pop it in the freezer so they harden a bit, you can leave them overnight or a few hours.
- After they've harden, cut them all in half, this will double your bath instantly.
- Whip some more eggs and in a bowl mix your black sesame seeds with breadcrumbs, coat each bread roll in egg and than your breadcrumb mix.
- Freeze in a tupperware, when you want to eat them, fry in shallow oil till golden.
- PIN IT -
It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest.
When you share the picture the link shares as well,
which makes it easier for you and any one else to find the recipe.
I hope all your Ramadan prep goes smoothly,
may whatever you make for yourself, your family and even to sell
be filled with a ton of blessing.
Want to see any other 'Ramadan Savoury' recipes I have shared,
check the link down below to access them all easily;
check the link down below to access them all easily;
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