- PRAWNS CURRY RECIPE -

1. First start of by mixing in a bowl the following ingredients which you will keep aside (needed in step 3); Yogurt, Lemon Juice, Fresh Tomato Pureé, Tomato Paste, Turmeric, Grated Coconut, Crushed Garlic, Red Chilli, Red Chilli Powder, Crushed Cumin, Ground Coriander Seeds, Gharam Masala and Salt. 
2. Braise your prawns/shrimp in a pan with your garlic slivers and 1 Tb of oil. Once the turn to a FLUSH OF PINK remove from the heat.
3. Now fry your grated onions with the rest of the oil in a pot till golden.
4. Once the turn golden add the spices you mixed in the first step with a bit of water and leave this to simmer on it's own for 2 - 3 minutes. 
5. Remove the pot of the heat, add in your prawns/shrimp and mix them into the masalas/spices. Put aside and leave to marinate for an hour.
6. 10 - 15 minutes before serving put the pot back on the heat and bring to a simmer. You may add some water if you do not want it to be so dry but not to much, it has to be thick. 
7. While it is simmering add your slit green chillies and curry leaves into the pot. 
8. Serve hot with your spicy rice, the recipe is just below. 

1. Add all the ingredients except the spring onions into a pot and boil in water until the rice is cooked. 
2. Strain out any water and add in chopped spring onions. 
3. Steam for 5 minutes before serving. 

• Heat up the above 3 ingredients.
• Brush over the hot parathas after taking them off the pan right away.
• Serve hot.