“Crispy dumpling crush, deep miso kind of love.”
I’ve had these rice paper dumplings on my list to make for quite a while,
and I finally got round to making them. After that first batch, I genuinely couldn’t stop making them they’re
that good. They’re fun to fold, quick to cook, and the kind of recipe that
instantly slips into your regular rotation. Stay tuned for more sauce
recipes I plan on sharing in the future.
Rice paper dumplings are a wonderful balance of light yet crispy, and they
come together much faster than you’d expect. The rice paper turns
beautifully golden in the pan, giving you that satisfying crunch without
needing complicated techniques. They’re perfect for busy days when you still
want something fresh, homemade, and full of flavour.
The chicken filling is the real hero here. It’s flavourful, simple to
prepare, and works as the perfect base, meaning almost any sauce you pair
with it tastes amazing. You can also make the filling ahead of time, freeze
it, and thaw it when needed, which makes life in the kitchen even
easier.
The deep miso sauce truly takes these dumplings up a level. Miso forms the
base of the sauce and gives a lovely umami richness that pairs perfectly
with the crispy dumpling exterior. It’s savoury, comforting, and very
moreish, and you can easily adjust it to your taste with sweetness or
heat. I have 2 other sauce recipes coming soon, so stay tuned for that.
These dumplings are also freezer-friendly. You can freeze the filling on
its own, or assemble the dumplings and freeze them uncooked. Simply freeze
them in a single layer first, then transfer to a container, and cook
straight from frozen when you’re ready. This recipe yeilds approximately 24 dumplings.
TikTok
@spicyfusionkitchen Crispy Chicken Dumplings in Miso Sauce 🤤🥟 Full Recipe on www.spicyfusionkitchen.com 🔗 Recipe Yeilds Approx 24 dumplings 🥟 #miso #dumplings #dumplingsauce #food #foodtiktok ♬ Vibes do Studio Ghibli - Dandara Music
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