Happy Independence Day Botswana

- SMOOTHIE INGREDIENTS -

- GARNISH INGREDIENTS -

- METHOD -

1. Pop everything into the blender, I suggest adding the blue food colouring in last.
2. Do a taste test and if you want it sweeter add more honey or if you want it thicker add another banana. 
3. Once you're happy with the taste and consistency, add a few drops of blue food colouring, whipping it till you get the colour you're happy with. 
4. Leave to chill in the fridge till it's cold enough, no one likes a warm smoothie.
5. Now to garnish, there is so many ways to make the blue pop more but I was inspired by my country's flag so I went with coconut shavings for the white and I LOVE BLACK SEEDS so I used them. 

- PIN IT -

It is so easy to pin a recipe you like right onto your pinterest boards,
simply click on the picture and it will automatically take you to pinterest. 
When you share the picture the link shares as well,

which makes it easier for you and any one else to find the recipe. 

• Slice the top and bottom off and boil in quite a bit of water for a while.
• But keep checking it doesn't burn.
• After an hour or 2.
• Leave to cool.
• When cold, cut up in small cubes.
• Mix a bit of vinegar, salt, pepper and sugar - according to taste, also some beetroot are sweet so be careful not to add too much.
• Store in a glass bottle in the fridge.