EID PREP TIME!
I cannot believe Eid is almost here...again.
Time really flies!
I cannot believe Eid is almost here...again.
Time really flies!
This dessert came out so yummy,
and if you love licorice this will be your go to dessert.
and if you love licorice this will be your go to dessert.
Don't get this confused with the Licorice Ice-cream Dessert I have posted before,
which I will link
for those that want to check that out.
Again you know me and my love for cold, non-baked desserts,
so this is the perfect refreshing dessert.
To all my Muslim viewers
I hope you have a blessed week,
and an amazing Eid.
Please remember me and my family in your duas (prayers).
so this is the perfect refreshing dessert.
To all my Muslim viewers
I hope you have a blessed week,
and an amazing Eid.
Please remember me and my family in your duas (prayers).
1 Litre milk
Condensed Milk (to sweeten)
Woolworths Licorice Toffee Sweets (small packet)
- When adding the condensed milk to the milk taste as your pour so it's not over sweet.
- Allow the licorice toffee sweets to melt in the above mixture, by boiling on low heat.
- Then, add 2 tsp falooda ghas powder (check the asian/Indian section of the super market).
- Add a small tin of nestle cream or fresh cream and whisk well.
- When the mixture has thickened a bit, pour into moulds and place in the fridge for a couple of hours till it has set.
- When you're about to serve drizzle some fresh cream over the dessert or melted milky bar chocolate.
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