• When adding the condensed milk to the milk taste as your pour so it's not over sweet.
• Allow the licorice toffee sweets to melt in the above mixture, by boiling on low heat.
• Then, add 2 tsp falooda ghas powder (check the asian/Indian section of the super market).
• Add a small tin of nestle cream or fresh cream and whisk well.
• When the mixture has thickened a bit, pour into moulds and place in the fridge for a couple of hours till it has set. 
• When you're about to serve drizzle some fresh cream over the dessert or melted milky bar chocolate.

Summer is coming to an end, this is a dessert that you can end it off with, or if you're from the part of the world that's just welcoming summer you can start with this recipe (btw check for other dessert recipes I have shared). My aunty shared this recipe with us when she came for holiday, there was a bit of a glitch so she fixed the recipe so it would taste perfect.

1 litre milk