Firstly, I want to thank every single person
who nominated my blog, voted for me and shared the voting link for the Muslimah Blogger Awards.
I am so humbled by all the love and support 
all my subscribers and followers,
it really motivates me to keep working hard.
Once again thank you so much and I really love you all!

Now on to the recipe,
What to make for Friday Lunch?

 - STEAK RICE INGREDIENTS -

- STEAK RICE RECIPE METHOD -

1. Marinate your cubed steak with green chilies, red chilies, turmeric, ground coriander, meat tenderizer and salt over night.
2. Fry your grated onions in some olive oil till it's golden brown, before adding your marinated steak and a cup of water.
3. Leave to cook till it's tender, add in your liquidized tomato and 1 tsp tomato pureé.
4. Continue to cook, you can add some water but leave to cook and make sure it stays saucy. 
5. When  your steak is cooked garnish with fresh coriander.
6. Serving time, plate everything together and enjoy.

I hope you have a blessed Friday

and enjoy this Steak Rice Recipe which is perfect for Friday Lunch.

If you want to check out previously shared rice dishes 

here are some links:

Butter Chicken Biryani

Bukhari Pilau

Spanish Rice

Afgani Chicken Pilau

Hyderabad Biryani 

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Love From

Zainab

• Ground ginger
• Ground garlic
• Red chilli paste 
• Green chilli paste
• Tumeric
• Salt/Pepper
• Fine cumin and coriander
• Cinnamon stick (check at an indian spice shop)
• Cloves
• Cardamom
• A pinch of gharam masala (check at an indian spice shop)
• Lemon Juice
• 1 cup plain yoghurt
• 1/2 cup oil 
• A LOT of fresh mint and coriander (handful or more)

• Take some plain yoghurt, add some milk to thin the mix a bit.
• Add some green chilli paste and a bit of salt.
• Whip real good, the mixture should be in between thick and thin. 
• Serve in shot glasses.

• Thinly slice some cucumber or cut them in cubes.
• Add the green chilli paste.
• Drizzle in some lemon juice and yoghurt.
• In the picture above you can see I had some radish in the fridge so I sliced some up and added it for a garnish.