“Warning: may cause sudden fork attacks and zero self-control.”
I absolutely love side dishes and I think I’ll always be in my “side
era”. No matter what the main is, I’m always the one piling my plate with
all the sides first. I’m constantly on the lookout for new ones to try,
tweak, and share, and this Creamy Avocado Salad instantly earned
its place on that list.
I first tasted this creamy avo salad at a Braai (BBQ), and it was one of those
moments where you keep going back for “just one more spoonful”. Aunty
Tahera was kind enough to share the recipe with me because I couldn’t stop
raving about it. There’s just something special about those family-style
dishes that are shared with love and laughter. This recipe already had
heart; I simply had to bring it into my own kitchen.
Of course, I couldn’t resist tweaking it slightly to add my own spin. I
adjusted the dressing to keep it extra creamy while still zesty, and
played around with the texture of the avocado to get that perfect bite.
This creamy avocado salad makes an ideal side for braais and BBQs,
complementing everything from grilled meats and chicken to seafood or
vegetarian dishes. Best of all, it comes
together quickly, perfect for when you need a last-minute side that still
wows. I’ve enjoyed it alongside roast chicken, but having it with my mango chicken burgers (recipe coming soon) was by far my favourite pairing.
Staring off Ramadan with
one of my favourite sweet treats in the entire world,Honeycomb Bread (Khaliat Al Nahl). With absolutely
no shame, if left alone with a full tray, I can (and will) finish the
whole lot by myself. They are outrageously addictive.
Originally from the Middle East, this bread is traditionally known
as Khaliat Al Nahl (خلية النحل),
which literally translates to "beehive". The name couldn't be more
fitting, with its pull-apart rolls nestled together like honeycomb.
It is often referred to as Yemeni Honeycomb Bread, and through friends, I
came to know just how popular it is in Tanzania.
Classically, honeycomb bread is finished with a
warm honey syrup poured generously over the top, soaking into every
crevice. Across different cultures, though, people have had a little fun
with it, condensed milk being a particularly popular twist.
Naturally, I couldn't resist combining the two. Honey
and condensed milk over soft
bread with a cream cheese filling just felt like the right life
choice.
Those who follow me on my social media will know my cat, Honey,
well and that I called him Honey Buns. He was always BTS,
right in the middle of my kitchen storms and recipe shoots, meowing away
like the boss he was. Whenever I saw him kneading on the blanket like he
was hard at work, he would say,
"Honey's making honey buns for Honey's Bakery."
While I am endlessly grateful for the ten years Allah (God) blessed me
with him, I still really miss him, and Ramadan without him won't feel the
same. The little paw print pressed into the dough with Nigella
Seedsis my quiet nod to my forever sweet golden boy.
These are best served warm or hot, when the cream cheese is soft, and the
glaze melts beautifully into the bread. They
reheat perfectly in the microwave, making them ideal for make-ahead
treats. You can also meal prep them, freeze them, and thaw for
another day, just warm them through and pour the sweet glaze over the top.
Fresh, comforting, and indulgent every single time.
TikTok
@spicyfusionkitchen "Honey buns from Honey's bakery..." - Honeycomb Bread (Khaliat Al Nahl) 🤤❤️🍯🍞 Staring off Ramadan with one of my favourite sweet treats in the entire world, which I have no self control around 😂🤤 Originally from the Middle East, Khaliat Al Nahl (خلية النحل) translates to “beehive." Often referred to as Yemeni Honeycomb Bread, and is also quite popular in Tanzania ❤️ If you've been following me for a while, you know my cat Honey, who I'd call "Honey Buns." He was always BTS, right in the middle of my kitchen storms and recipe shoots, meowing away like the boss he was 😺❤️ Whenever I saw him kneading on the blanket I'd say, “Honey’s making honey buns for Honey’s Bakery.” Ramadan without him won't feel the same, and so the little paw print pressed into the dough with Nigella Seeds is my quiet nod to my forever sweet golden honey bun 🐾❤️🩹 Full Recipe - www.spicyfusionkitchen.com 🔗 #HoneycombBread#Ramadan#EasyRecipe#foodtiktok#cat♬ Rahmatun Lil'Alameen (Vocals Only) - Maher Zain
Summer calls for light, crisp sides, and this Chipotle Sweet Potato
Coleslaw ticks every box. It is vibrant, fresh and full of flavour, making
it the perfect upgrade to your everyday coleslaw. Whether you are planning a
casual lunch or a family gathering, this recipe brings colour and balance to
the table.
If you follow me on social media you know how much I love sweet potatoes
and purple cabbage. Sweet potatoes are packed with fibre, complex
carbohydrates and antioxidants, making them a nourishing addition to any
meal. Paired with crunchy purple cabbage, which is rich in vitamins C and K
as well as powerful anthocyanins, this coleslaw is as nutritious as it is
beautiful. Both ingredients are particularly supportive for those managing
PCOS, helping with blood sugar balance and overall gut health.
The real flavour boost comes from the Chipotle Peppers in Adobo Sauce,
which add a smoky flavour without overpowering the freshness of the slaw.
This makes it an ideal braai or BBQ side, pairing beautifully with grilled
chicken, steak or even halloumi. It is bold enough to stand out, yet
versatile enough to complement a wide range of mains.
With Ramadan approaching, this Chipotle Sweet Potato Coleslaw works wonderfully as a
healthy side for iftar, offering nourishment without feeling heavy. It can
be made ahead and stored in the fridge for up to one week, making it perfect
for meal prep during busy summer days.
TikTok
@spicyfusionkitchen "Not your average slaw. She's sweet and spicy" - Chipotle Sweet Potato Coleslaw 🍠🤤 I'm in my side dish era and this summer heat is calling all the crisp sides that just fits any main meal. The Chipotle Peppers in Adobo Sauce gives the slaw dressing a nice smokiness. Full Recipe - www.spicyfusionkitchen.com #chipotle#salad#sidedish#food#foodtiktok♬ LOCO MEXICANO - Areggy & ODK Beats
Hey, I’m Zainab — cooking (and eating) is how I embrace my chubby cheeks, and bring a little joy to the kitchen! I love blending flavours, spices, and cultures to create recipes that are as fun to make as they are to eat. Think bold spices, fusion twists, and meals that are fancy enough to impress but easy enough to whip up any day of the week.
Every recipe I share is something we’ve actually eaten at home — no food styling fakery here (well, maybe just a bit of garnish magic). My step-by-step photos and videos walk you through every stage, so whether you're a kitchen newbie or a seasoned pro, you’ll plate up something delicious and beautiful in no time.
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