Spicy Fusion Kitchen: stir-fry

Blog, breakfast

Spicy Korean-Inspired Vienna Sausage Stir-Fry

“Is it brunch o’clock?”

Brunch lovers, this one’s for you! With Independence weekend giving us the perfect excuse to slow down and indulge, this recipe is just what you need to elevate your brunch table. If you know me, you’ll know brunch is my love language, and this dish has quickly become our ultimate Sunday brunch favourite at home. It’s comforting, flavour-packed, and brings just the right hint of heat to wake up your taste buds. Honestly, it ticks all the boxes for the perfect brunch recipe.

This stir-fry is incredibly easy to make, with minimal prep and a cook time of under 20 minutes. It’s perfect served hot straight from the pan, but also freezer-friendly for meal prep. Just portion into ziplock bags, freeze and reheat on the stove for 1-2 minutes when ready to enjoy.

While it’s a brunch must-have, it’s just as versatile for lunch or dinner. Serve it over rice, tucked into wraps, tossed with noodles, layered on a pizza, or even stuffed into a calzone; the options are endless.

TikTok

@spicyfusionkitchen Spicy Korean-Inspired Vienna Sausage Stir-fry 🤤 Full Recipe on www.spicyfusionkitchen.com 🔗 #brunch #sausage #stirfry #food #FoodTok ♬ Little Things - Tiqta

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, by Zainab Dokrat

Blog, chicken

Chicken Stir-Fry

You can never go wrong with a good stir-fry,

especially if you take the short cut

and keep the frozen packet of veggies in your freezer.

This is a life saver and my go to recipe

which is super easy to make.

- INGREDIENTS -

1/2 kg Chicken Fillets - thin strips

1 Tb Freshly Crushed Garlic

1 Tb Red Chili Paste

1 Tb Peri-Peri Sauce

1 Tb Robertson's Chicken Spice

1 tsp Fish Sauce

Salt To Taste

2 tsp Red Chili Powder

1 Packet Hawaiian Stir-fry

1 small packet of Sweet Snap Peas

1 Tb Freshly Crushed Garlic

1 Tb Peri Peri Sauce

4 Tb Soy Sauce

Pre Cooked Egg Noodles

1/2 cup chopped Cashews

Sesame Seeds and Spring Onions

- METHOD -

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Marinate your chicken strips in the crushed garlic, red chili paste, peri-peri sauce, chicken spice, fish sauce, salt and red chili powder.
In a wok heat up a 3 Tb of olive oil add the garlic and peri peri sauce.
Once heated, add your packet stir-fry vegetables, the sweet snap peas and toss.
Leave to cook till tender.
Remove the stir-fry and add in your chicken with some water and cook on a medium heat with some water.
When close to fully cooked combine your stir-fried vegetables with the chicken.
Add in your soy sauce, egg noodles, chopped cashews and toss will together.
Leave on a low heat to cook for around 5 - 10 minutes.
Before serving, garnish with some chopped spring onions and sesame seeds.

I hope you enjoyed this recipe,

on a look for other recipes you can easily search for them on the home screen.

Here is my last shared pasta inspired recipe,

it is quick to whip up and very filling,

Spaghetti Pizza Recipe

Please don't forget to follow me on my social sites

and subscribe for email updates on new recipes.

10Comments

, by Zainab Dokrat

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Spicy Korean-Inspired Vienna Sausage Stir-Fry

“Is it brunch o’clock?”

TikTok

Chicken Stir-Fry

- INGREDIENTS -

- METHOD -

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