Ramadan Mubarak! As we enter the blessed month of Ramadan, our hearts are filled with excitement and gratitude for this sacred time of reflection, spiritual growth, and devotion. Ramadan is a time to fast from dawn to sunset and an opportunity to strengthen our connection with Allah (God), purify our hearts, and ground ourselves spiritually. It's a month of heightened devotion, prayer, and...

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"Teriyaki chicken so good, it's un-bowl-ievable!" If you checked out my previous post, you know I said this recipe was coming next. The homemade Teriyaki Sauce recipe was unanimously voted for. It also pairs beautifully with an Asian salad I've shared before. You can find it here. This recipe and the previous Teriyaki Sauce recipe have been long overdue. I also used that sauce...

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"Teriyaki, my heart away." I know I've promised this recipe for a while, but I'm finally back to posting it. As you will see from the method, it's also easy to make and a versatile sauce for your fridge. Add a few red chilli flakes to the recipe to strike a beautiful balance between sweet and spicy. Although this is optional, it elevates...

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Let's load up on our protein! I'm back!!! This year, I aim to post more recipes, not just share content on my social media. In the background, my life has been busy, and this year, more personal life changes are coming; if you follow me, you have some idea. But I still want to make the time to get back into recipe development...

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"When life hands you Fajitas, enjoy every sizzle." I've been wanting to make this forever now, and I specifically wanted to serve it on my sizzler stand, which my mum got me for my birthday. I'm so glad I did because not only was it the wow factor for a random Monday lunch, but it tasted delicious.  Now, I know I served this...

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