In
Blog,
chutney
Peanut Sauce
"This sauce will have your taste buds going nuts!"
*Caution* this recipe contains nuts, but if you love peanuts you'll love
this sauce. It's a lovely blend of sweet and spicy, and the roasted nuts bring a hint of smokiness to the sauce.
This recipe makes around 1 - 2 Cups of sauce and it should be stored in an
airtight jar in the fridge for up to 2 weeks. It pairs well with savouries
as a dip, as a wrap sauce, as salad dressing, etc. I have a few more recipes using this sauce coming soon so
stay tuned.
I also have started making more cooking videos, so if you'd like to see me
make this peanut sauce, check out my TikTok.
Peanut Sauce TikTok Video Coming Soon
INGREDIENTS
1/2 Cup Peanuts
1 1/2 Tbsp Honey
1 1/2 tbsp Soy Sauce
1/2 tsp Salt
1/4 tsp Chilli Flakes
1/4 tsp Pepper
2 1/2 tsp Vinegar
1 Green Chili Sliced (optional)
1 - 2 tsp Minced Garlic
1 tsp Grated Ginger
1 - 2 Tbsp Sriracha Sauce (adjust depending on your heat preference)
1 Tbsp Oil
3 - 4 Tbsp Water
Few Peanuts Roughly Chopped - garnish
3 - 4 Spring Onions Chopped - garnish
METHOD WITH PICTURES
1. Place the peanuts in a small pan and gently roast them on low-medium
heat until they char and turn golden.
2. Once done, add the peanuts to a pestle and mortar and grind the
peanuts till they're fine and add them to a bowl.
3. To a pestle and mortar, add the minced garlic, grated ginger, and sliced
green chilli, and grind until smooth, before adding to the bowl with the
fine peanuts.
4. To the bowl, add the rest of the ingredients: honey, soy sauce, salt,
chilli flakes, pepper, vinegar, sriracha sauce, oil, and water.
5. Whisk until all of the ingredients are thoroughly combined. Depending on
how smooth you want your sauce, you can add a bit more water.
6. Garnish with chopped peanuts and freshly chopped spring onions and serve
chilled.
METHOD WITHOUT PICTURES
- Place the peanuts in a small pan and gently roast them on low-medium heat until they char and turn golden.
- Once done, add the peanuts to a pestle and mortar and grind the peanuts till they're fine and add them to a bowl.
- To a pestle and mortar, add the minced garlic, grated ginger, and sliced green chilli, and grind until smooth, before adding to the bowl with the fine peanuts.
- To the bowl, add the rest of the ingredients: honey, soy sauce, salt, chilli flakes, pepper, vinegar, sriracha sauce, oil, and water.
- Whisk until all of the ingredients are thoroughly combined. Depending on how smooth you want your sauce, you can add a bit more water.
- Garnish with chopped peanuts and freshly chopped spring onions and serve chilled.
PIN IT
It is so easy to pin a recipe you like right onto your Pinterest
boards.
Simply click on the picture, and it will automatically open up to your
Pinterest,
where you can save the image and recipe link to any board automatically.
I've shared some other sauce recipes before,
if you'd like to check them out here they are:
